Micrographic Profiling and Phytochemical Analysis of Some Plants Consumed by Okapia johnstoni (Giraffidae: Mammalia) in Democratic Republic of the Congo

The aim of this study was to determine the phytochemical composition and micrographic characteristics of the plants consumed by Okapia johnstoni. The results indicate that each plant species has characteristic microscopic elements for its identification. These plants are rich in phenolic acids, anthocyanins, flavonoids, anthraquinones, coumarins, terpenoids and iridoids. Alchornea cordifolia is richer in total polyphenols (198.53±3.39 mg GAE/g DM) followed respectively by Musanga cercopioides (91.87±6.71 mg GAE/g DM), Macaranga spinosa (59.65±6.54 mg GAE/g DM), Ficus vallis-choudae (46.37±2.43 mg GAE/g DM), Cola acuminata (38.83±4.04 mg GAE/g DM), Pycnanthus angolensis (31.96±3.45 mg GAE/g DM), Alstonia boonei (31.55±1.60 mg GAE/g DM) and Trilepisium madagascariensis (25.18±0.99 mg GAE/g DM). As for flavonoids, the highest content is obtained in T. madagascariensis followed respectively by A. boonei, Pycnanthus angolensis, Cola acuminata, M. spinosa, F. vallis-choudae, M. cercopioides and A. cordifolia. The difference in the content of secondary metabolites is justified by the fact that their expression in the plant is a function of both abiotic and biotic factors and the specificity of each plant species linked to its genetic make-up. The characterization of these chemical compounds is necessary for the formulation of herbal medicines for the management of Okapi ex situ or for human health. Also, the microscopic profiles of the leaves powder of the studied plant species provide relevant information, which may be helpful for the plant authentication and for quality control of raw material.


Introduction
The Okapi (Okapia jonhsoni Sclat) is a species of mammalian ruminant belonging to the family of Giraffidae (Order Artiodactyla: Mammalia) with solitary and discreet Koto-Te-Nyiwa Ngbolua et al.

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behaviour [1]. This endemic animal of the Democratic Republic of the Congo (DRC) feeds mainly on leaves, buds, tender branches, fruits, mushrooms, and ferns, but also on clay as a source of minerals ( Figure 1). According to international biodiversity conventions, Okapi is classified on the threatened species red list [2,3]. Recent confirmation of its presence in North Ubangi Province (DRC) by the team of Professor Jean-Paul Ngbolua Kotote-Nyiwa of the University of Kinshasa (in collaboration with the University of Gbado-Lite, North Ubangi) has reignited renewed interest both nationally and internationally in conserving this emblematic animal in other politically stable regions of the country that meet the criteria for high conservation value sites [4]. The present study was initiated as part of the project to create an Okapi urban park in Gbado-Lite city, North Ubangi Province, for the purpose of conserving this emblematic and endemic animal. It has recently been postulated that the choice of certain forages over others is a determining factor in the survival of Okapi both in their natural environment and in captivity, concerning their behavior and reproductive abilities. Thus, it could be a matter of self-medication (zoo pharmacognosy) as the death of these animals is usually attributed to intestinal and infectious diseases [5][6][7]. Considering that the need to respond to such pressure is great due to coevolution, we can expect that Okapi historically developed self-medicating behaviors by resorting to chemical defenses of plants to protect themselves from parasites, as is the case in non-human primates [8]. In this research, the hypothesis is that the plant species consumed by Okapia johnstoni contain phytochemicals that act either individually or synergistically to increase their chances of survival in a hostile environment such as a tropical forest. The present study aims to determine the qualitative and quantitative phytochemical composition of secondary metabolites of plants consumed by Okapia johnstoni.
The relevance of the present work is obvious because it allows the creation of a database on the phytochemistry of Okapi forage plants, knowledge necessary for the formulation of herbal medicines based on these plants to treat Okapi ex situ.

Plant material and handling
Samples used in this study were leaves of Alchornea cordifolia, Alstonia boonei, Cola acuminata, Ficus vallis-choudae, Musanga cecropioï des, Macaranga spinosa, Pycnanthus angolensis, and Trilepisium madagascariensis. The identity of the plants was established by Mr. Justin A. Asimonyio, botanist and researcher at the Biodiversity Monitoring Center (Faculty of Science, University of Kisangani, Democratic Republic of the Congo). Samples were air-dried at room temperature. Prior to extraction, they were ground and stored in brown covered glass bottles.

Optical micrography assessment of powders
Powder observations were made using lactic acid reagent (European Pharmacopeia reagent) [11]. For the microscopic analysis, two drops of lactic acid reagent dropped on the slide were mixed with a small quantity of powder and then covered with a cover glass. The obtained microscopic preparation was warmed up to boiling [9]. Observations and pictures were made with OLYMPUS Model CH10BIMF microscope and pictures were taken with Smart Phone Samsung S9.

Phytochemical profiling using thin layer chromatography (TLC)
Two different types of total extracts were prepared. They are methanol extract (100 mg/mL: research of flavonoids, phenolic acids, iridoids, anthocyanins, anthraquinones, and coumarins) and acetate extract (100 mg/mL: research of terpenoids). For flavonoids and phenolic acid profiling, the system used is the mixture of Ethyl acetate/formic acid/acetic acid/water (100: 11:11: 27) and the detection reagent used is Neu's reagent.

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The system based on the mixture of Ethyl Acetate/Methanol/Water (100: 13.5 : 10) and the detector consisting of sulfuric alcohol were used for the detection of iridoids, while the system of Toluene/Ethyl Acetate (9 : 1 v/v) as well as the revealing Anisaldehyde sulfuric reagent were used for the detection of terpenoids. The ethyl acetate/formic acid/water system (100: 10: 40 v/v) and the Vanillin phosphoric, as well as the ethyl acetate/methanol/water system (100: 13.5: 10 v/v) and the KOH alcoholic were used for the detection of anthocyanins and anthraquinones. On the other hand, the Toluene/Ether system (1: 1 v/v) and alcoholic KOH reagent were used to highlight coumarins [9].

Estimation of Phytomarkers content
Samples for quantitative analyses were prepared from 10 mg of each extract dissolved in 50 ml of solvent (methanol).

Total polyphenols content estimation
Total available polyphenol content was determined by the Folin-Calciolteu method. A quantity of 200 microliters of the extract is mixed with 1ml of freshly prepared Folin-Calciolteu reagent (10 times diluted) and 0.8ml of 7.5% sodium carbonate (Na2CO3). The whole is incubated at 50 °C for 30 minutes and reading is done against a blank using a spectrometer at 765 nm. Total polyphenol content (expressed as gallic acid equivalent) is given by the relation: Y = 0,006x -0,002; R 2 = 0,997.

• Flavonoids
The flavonoid content of the extracts was determined using the aluminum trichloride colorimetric method. A quantity of 100 microliters of the extract was mixed with 4 ml of distilled water and then 0.3 ml of a 5% sodium nitrite (NaNO2) solution. After some minutes, 0.02 ml of a 10% AlCl3 solution was added. 2 ml of 1M Na2CO3 solution was added to the mixture and the whole was diluted with 10 ml of distilled water after 5 minutes break. The absorbance was measured at 510 nm. The flavonoid content (expressed as quercetin equivalent) is given by the relation: Y = 0.009x + 0.006; R 2 = 0.999.

Okapi and Microscopic profile
The results of the optical micrography of powders plant species consumed by Okapia johnstoni (Figure 1  Histological elements obtained for each species are hence characteristic of the leaf powders of the plants studied. According to the best of our knowledge, there is no data on the microcopy of the powders of these plants. These characteristic elements constitute a database for further studies.       The microscopic profiles of the leaves powder of the studied plant species provide relevant information, which may be helpful for the plant authentication and for quality control of raw material.   are efficient against many cancers (colon, stomach, liver, breast, prostate, lung, skin, bladder, etc.). They are reported to have various activities, such as antiviral, anti-tumor, antiinflammatory, anti-allergic, anti-cancer, anti-ulcer, anti-carcinogenic, antimicrobial, etc. properties [10]. Thus, these secondary metabolites may play a preventive and/or curative role in the health of okapi ex situ. The analysis of the chromatogram in Figure 11 provides information on the presence of iridoids (colored spots) in the different extracts whose nature remains to be determined. The plants that were richer in iridoids are A. boonei, A. cordifolia and C. acuminata. The black spots correspond to the terpenoids. Iridoids exhibit a wide range of biological activities due to their structural features. They possess antimicrobial [11], neuro-protective, hepato-protective, anti-tumor antioxidant, anti-inflammatory, hypoglycemic and hypolipidemic properties [12]. Therefore, the presence of these secondary metabolites in the leaves of these different plants analyzed can be very useful for the health of Okapi ex situ. studied, A. cordifolia, C. acuminata, F. vallis-choudae and M. cercopioides were found to be rich in anthocyanins as shown in the chromatogram above ( Figure 13).

Phytochemicals
Experimental studies indicate that anthocyanins are free radical scavengers and are considered inhibitors of cancer cell proliferation [14]. Their antioxidant activity suggests that their dietary intake could play a beneficial role in human health, particularly in the prevention of cardiovascular disease. Anthocyanins are also known for their anti-sickling activity [15][16][17][18][19]. Thus, the presence of these chemical groups may be useful for the health of Okapia jonhsoni in the prevention and therapy of diseases caused by free radicals outside its native environment.  They have antioxidant, anti-tumor, antimicrobial, anti-parasitic, estrogenic, topoisomerase inhibitory and antidiabetic properties [20,21]. Regarding coumarins, they were detected in all plants studied. Coumarins are represented by blue fluorescent spots at 366 nm ( Figure 15). Coumarins are biologically active molecules exhibiting important antimicrobial, anti-inflammatory, anti-tumor, anti-hypertensive, antioxidant, cytochrome P-450 inhibitory and neuroprotective activities [22].
The overall results of the qualitative chemical composition show that all these plants consumed by Okapi are rich in secondary metabolites endowed with remarkable pharmacological properties. The different plants studied could be useful and would play a preventive and/or curative role for the health of this animal in captivity. The Table 1 gives the results of total polyphenol and flavonoid content of different Okapi food plant species.

Table 1. Total polyphenol and flavonoid content of different Okapi food plants
Legend: (mg GAE/g DM) mg Gallic acid equivalent per g dry matter; (mgEQ/g DM) mg Quercetin equivalent per g dry matter; R=flavonoids/total polyphenols ratio From Table 1, it is evident that A. cordifolia is most rich in total polyphenols followed respectively by M. cercopioides, M. spinosa, F. vallis-choudae, C. acuminata, P. angolensis, A. boonei and T. madagascariensis. As for flavonoids, the highest content is obtained in T. madagascariensis followed respectively by A. boonei, P. angolensis, C. acuminata, M. spinosa, F. vallis-choudae, M. cercopioides and A. cordifolia. The difference in the concentration of these secondary metabolites is justified by the fact that their expression in the plant is a function of both abiotic factors such as climate, geological environment of the plant harvesting site, etc. and biotic factors such as the presence of predators and/or parasites as well as interspecific competitions between plants within ecosystems and the specificity of each plant species related to its genetic makeup [19]. Furthermore, in a recently published study [2], it was shown that these plants contain Calcium, Iron, Magnesium, cyanogen compounds fat and crude proteins. The content of these plants consumed by Okapi would be similar to that of Cynodon dactylon, the plant species widely consumed by cattle. These same studies also showed that Cola acuminata, which is the plant less consumed than Alchornea cordifolia, is nevertheless more energetic than the latter plant. This permitted us to justify in  [23], all these plants are known in traditional African medicine as having medicinal properties. The secondary metabolites detected in these plants have also been found in other plants with antihelminthic properties and could be used for treating Okapi in ex situ conservation [24,19]. In Africa, it is well known that it is only in the DRC that the Okapi is found, especially in the East of the country and, in particular, at the Epulu Okapi Wildlife Reserve (RFO). However, it should be noted that this emblematic animal is also found in the North-Ubangi province [4]. However, in the east of the country, its habitat is increasingly fragmented due to anthropogenic pressure. In addition, the RFO is a victim of poaching and recurrent armed conflicts. Hence, the interest in protecting this animal species in other geographical areas of the Republic where this animal is endemic, including the forest reserve of Abumombazi, which meets the criteria for sites of high conservation value.

Conclusion and Suggestions
The aim of this study was to assess the qualitative and quantitative phytochemical composition and micrographic characteristics of plants consumed by Okapia johnstoni. From this study, it was found that the leaves of each plant species have characteristic microscopic elements for their identification. All plants tested are rich in various secondary metabolites such as phenolic acids, anthocyanins, flavonoids, anthraquinones, coumarins, terpenoids, and iridoids. The secondary metabolites detected in these plants are also known to have antihelminthic properties and could be used to treat Okapi in ex situ conservation in addition to the energetic value of these phyto-resources. It is therefore desirable to protect the Okapi in other geographical areas of DRC where this animal is endemic, in particular the Abumombazi forest reserve, which meets the criteria for sites of high conservation value. Phytochemical studies for the isolation and characterization of chemical compounds with antihelminthic properties are necessary in order to formulate herbal medicines for the management of these animals ex situ or for human health. Also, the microscopic profiles of the leaves powder of the studied plant species provide relevant information, which may be helpful for plant authentication and for quality control of raw material.