Open Journal of Agricultural Research

Evaluation of fiber characteristics of Musa balbisiana, Musa paradisiaca and Musa sapientum pseudo-stalks for pulp and paper production

Funmilayo Abosede Adesina, Babatunde Ajay — Thu, 13 Jun 2024 00:00:00 +0000

Fiber characteristics of Musa balbisiana, Musa paradisiaca and Musa sapientum pseudo-stalks were investigated. Fiber characteristics such as fiber length, fiber diameter, lumen width, and cell wall thickness were measured in the macerated banana pseudo-stalk by microscopy. Slenderness ratio, flexibility coefficient (%) and Runkel ratio were also determined from these microscopic measurements. Mean value of the properties evaluated for Musa sp. respectively were as follows: Fiber length- 2.96mm; Fiber diameter- 21.71µm; Lumen width- 13.55µm; Cell wall thickness- 3.86µm; Flexibility ratio- 66.35%; Runkel ratio- 0.66 and Relative fiber length- 159.12. Based on the findings of this study the Musa sp. pseudo stalk is suitable for pulp and paper production due to its high quality of fibers.

A Hybrid Based Recommender System for Enhancing Data Availability on Crop Market

Yolanda Chibaya, Mainford Mutandavari — Fri, 09 Aug 2024 00:00:00 +0000

Smallholder farmers face challenges when they lack information on their agricultural activities. To address this, we suggest a web-based system that can be used by farmers to help them in decision making considering the fact that all necessary information is provided by the system. Farmers can input crop type they want to grow and area. This data will help to recommend them the best crops that are suitable to be grown in that area and the necessary growing practices that can be done to produce high yield and have maximum profits, considering the average rainfall of that year. A persistent issue we face in Zimbabwe is the lack of access to reliable agricultural data. In the agricultural sector, one major uncertainty for farmers is the outlook of their future harvest. Once their produce is ready for sale, the presence of other potential buyers compels traders to offer prices that align closely with those in the formal market. However, without timely information, traders can take advantage of the situation by purchasing crops at unfairly low rates. Having data that tracks prices across various markets in near real-time would enable farmers to have a precise and complete understanding of their selling choices to maximize their profits.

An Assessment of Off-Season Vegetable Farming on Farmers in Savelugu Municipality in the Northern Region

Yakubu Jacob Fuseini — Sat, 01 Jun 2024 00:00:00 +0000

The study aimed to assess the impact of off-season vegetable farming on farmers in the Savelugu Municipality in the Northern Region. The study population consisted of all respondents to off-season vegetable farming in the Savelugu Municipality in the five selected communities in the Northern Region. A purposive sampling technique was used for a sample size of fifty (50) off-season farmers in the selected communities. An interview guide and questionnaire were used to solicit data to conclude the findings. The data derived from the questionnaire were analysed in a step-by-step thematic analysis that included reading the transcriptions several times, coding, generating codes, and reviewing and naming themes. Afterwards, the questionnaire and interview guide responses were transferred into Microsoft Excel under assigned variable names. Descriptive statistics, namely frequency, means, and percentages, were used to analyse the data. Off-season vegetable production technology can be gained by using different agro-climatic regions, maintaining or adjusting planting time, selecting varieties, and creating artificial and controlled environments through tunnels, polytene houses, glass houses, hotbeds, etc. Moreover, Off-Season vegetables helped earn income and ranked highest with an overall mean score of 1. Nearly all the trained farmers said their primary constraint was the high incidence of pests and diseases. It is evident that off-season cultivation is profitable and significantly impacts the farmers' consumption expenditure and food security status. Therefore, providing improved and modern agricultural inputs to off-season farmers is essential for rural agricultural development.