1. Open Journal of Food and Nutrition
  2. Archives
  3. Volume 1, Number 1, 2022-2023
  4. Article
  5. Table 3
Article

Knowledge Base on Food Borne Diseases and Hygiene in Ghana: Appraisal of Food Vendors in Oguaa Koforidua

Table 3

Reasons for Not HavingTraining
Reasons for not Being Trained Frequency Percentage
Not having money 4 8
Time constraint 16 32
Already trained 30 60
Total 50 100