1. Open Journal of Food and Nutrition
  2. Archives
  3. Volume 1, Number 1, 2022-2023
  4. Article
  5. Table 5
Article

Knowledge Base on Food Borne Diseases and Hygiene in Ghana: Appraisal of Food Vendors in Oguaa Koforidua

Table 5

Frequency for OrganizingTraining Sessions
How often Frequency Percentage
Once every 0 0
Six months 26 52
Once every year 4 8
Not trained 20 40
Total 50 100