ADIAMA, Y. B.; SAWYERR, O. H.; OLANIYI, O. A.; FREGENE, A. F.; ALABEDE, M.; RAIMI, M. O. Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria. Online Journal of Microbiological Research, [S. l.], v. 1, n. 1, p. 1–7, 2022. Disponível em: Acesso em: 4 feb. 2023.