Junior, A. A. M., Machalela, A. A., Djedje, F. N. ., & Nanelo, R. F. (2023). Physico-chemical and sensory characterization of bread based on green banana (Musa spp.) flour. Universal Journal of Food Science and Technology, 1(1), 56–70. Retrieved from https://www.scipublications.com/journal/index.php/ujfst/article/view/817