JUNIOR, A. A. M.; MACHALELA, A. A.; DJEDJE, F. N. .; NANELO, R. F. Physico-chemical and sensory characterization of bread based on green banana (Musa spp.) flour. Universal Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 56–70, 2023. Disponível em: https://www.scipublications.com/journal/index.php/ujfst/article/view/817. Acesso em: 9 jul. 2025.