SERWAA LAH, E.; TAWIAH, J.; ASIWAA AMPONG, C.; TURKSON, R.; ANANE, M.; ARTHUR, P. Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana. Universal Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 33–45, 2022. Disponível em: https://www.scipublications.com/journal/index.php/ujfst/article/view/547. Acesso em: 14 jun. 2025.