Junior AAM, Machalela AA, Djedje FN, Nanelo RF. Physico-chemical and sensory characterization of bread based on green banana (Musa spp.) flour. UJFST [Internet]. 2023 Nov. 27 [cited 2025 Jul. 9];1(1):56-70. Available from: https://www.scipublications.com/journal/index.php/ujfst/article/view/817