Universal Journal of Food Science and Technology

Universal Journal of Food Science and Technology(UJFST) is a peer reviewed, open access, online publishing journal which provides publication of articles in all areas of food science and technology. The journal publishes papers featuring research papers and reviews of all branches of science, technology, processing and engineering of foods and food products. The editorial board encourages the authors all over the world to submit papers with emphasis on new scientific aspects of food science and technology to this journal.

The subject areas include, but are not limited to the following fields:

  • Aseptic Processing
  • Diet and Health
  • Dietary Supplement
  • Enzyme Technology
  • Fermentation Technology
  • Food Additives
  • Food Analysis
  • Food Chemistry
  • Food Composition
  • Food Engineering
  • Food Exploitation
  • Food Fortification
  • Food Materials
  • Food Microbiology
  • Food Packaging
  • Food Preservation
  • Food Processing
  • Food Quality
  • Food Research
  • Food Rheology
  • Food Safety
  • Food Science
  • Food Sensory Evaluation
  • Food Storage
  • Food Technology
  • Food-borne Pathogens
  • Functional Food
  • Functional Foods
  • Genetically Engineered Foods
  • GMO Food
  • Molecular Gastronomy
ISSN: 2995-8253
DOI prefix: 10.31586/ujfst
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