Article
Phenolic compounds and antioxidant properties of roasted maize-peanut product (Zowey) and its potential to alleviate oxidative stress
Figure 1a
Typical reverse phase HPLC chromatograph at 280 nm of phenolic standards (a), and acidified methanol extract of maize (b) peanut (c), roasted maize (d) roasted peanut (e) and roasted maize-peanut product (f)