Universal Journal of Food Science and Technology
AH
Assoc. Prof. Dr. Afshin Hamta   Website
Managing Editor

Affiliation: School of Chemical Engineering, Amirkabir University of Technology, Iran

Research interests: Water Treatment; Membrane Technologies; Mining industry; Food Industries; Food Nutrition

Google Scholar Profile: https://scholar.google.com/citations?user=Gkd8XFsAAAAJ&hl=en

ResearchGate Profile: https://www.researchgate.net/profile/Afshin-Hamta

Managing Editor
IO
Assist. Prof. Dr. Ihsan Erol Ozcil
Co-editor

Affiliation: American University of Cyprus, Cyprus

Research interests: Food Science and Technology; Food Additives; Food Analysis; Food Chemistry; Food Microbiology; Food Processing; Food Quality; Food Research; Food Safety; Food Science; Food Sensory Evaluation

ORCID icon https://orcid.org/0000-0002-7717-1794

Google Scholar Profile: https://scholar.google.com/citations?user=1-COF1YAAAAJ&hl=en&oi=ao

ResearchGate Profile: https://www.researchgate.net/profile/Ihsan-Oezcil?ev=hdr_xprf

Co-editor
SR
Prof. Dr. Sherif Ramzy
Editorial Board Member

Affiliation: Department of Food Toxicology and Contaminants, National Research Center, Dokki, Cairo, Egypt

Research interests: Food Sceince; Food Toxicology; Food Contaminants

Scopus Author ID: 35734526000   View Scopus Profile

ORCID icon https://orcid.org/0000-0002-3417-3757

Assoc. Prof. Dr. Rania Ibrahim Mohammad Almoselhy   Website
Editorial Board Member

Affiliation: Oils and Fats Laboratory, Food Technology Research Institute, Agricultural Research Center, Egypt

Research interests: Food Science and Technology; Food Additives; Food Analysis; Food Chemistry; Food Microbiology; Food Packaging; Food Preservation; Food Processing; Food Quality; Food Research; Food Rheology; Food Safety; Food Science; Food Sensory Evaluation; Food Storage; Food Technology; Oils and Fats;

Web of Science ResearcherID: ABD-3005-2020

Scopus Author ID: 57194942867   View Scopus Profile

ORCID icon https://orcid.org/0000-0001-6314-6144

Publons Profile: https://publons.com/researcher/4389083/rania-ibrahim-mohammad-almoselhy

Google Scholar Profile: https://scholar.google.com/citations?user=QAurJ80AAAAJ&hl=en

ResearchGate Profile: https://www.researchgate.net/profile/Rania_Almoselhy

CP
Assoc. Prof. Dr. Concepción Pérez Lamela   Website
Editorial Board Member

Affiliation: Nutrition and Bromatology Area (AA1 Group), Department of Analytical Chemistry and Food Science, Faculty of Sciences, Campus of Ourense, University of Vigo, Spain

Research interests: Determination of residues/contaminants and bioactive/minor/functional compounds in foods; High Pressure Processing as preservation food technique, Sensory evaluation of foods and Water quality

Web of Science ResearcherID: I-2879-2015

ORCID icon https://orcid.org/0000-0003-2189-7710

Google Scholar Profile: https://scholar.google.es/citations?pli=1&user=wjY9iccAAAAJ

ResearchGate Profile: https://www.researchgate.net/profile/Concepcion-Perez-Lamela

Assist. Prof. Dr. Peymaneh Ghasemi Afshar   Website
Editorial Board Member

Affiliation: Deportment of Food Science and Technology, Islamic Azad University, Hidaj Branch, Zanjan, Iran

Research interests: Food Science & Technology; Oil & Fat Technology; Food Quality; Food Preservation; Food Chemistry; Food Packaging; Functional Food; Essential Oil; Nanoemulsion

Web of Science ResearcherID: AAN-3099-2021

Scopus Author ID: 57208112175   View Scopus Profile

ORCID icon https://orcid.org/0000-0002-8675-6188

Publons Profile: https://publons.com/researcher/1478961/peymaneh-ghasemi-afshar/

Google Scholar Profile: https://scholar.google.com/citations?user=tSj237oAAAAJ&hl=en

ResearchGate Profile: https://www.researchgate.net/profile/Peymaneh-Ghasemi-Afshar

DD
Dr. Debashis Dutta
Editorial Board Member

Affiliation: School of Biochemical Engineering, Indian Institute of Technology (BHU), Banaras Hindu University, India

Research interests: Development of Novel Antifungal Biopreservative in Wave; Mixed Bioreactor against Fermented Meat Product; A Sustainable Approach

Web of Science ResearcherID: I-2146-2019

Scopus Author ID: 57192711851   View Scopus Profile

ORCID icon https://orcid.org/0000-0002-1012-3886

Google Scholar Profile: https://scholar.google.co.in/citations?user=aWItv5MAAAAJ&hl=en

Dr. Husnain Raza
Editorial Board Member

Affiliation: Jiangsu University

Research interests: Food Science; Food Chemistry; Physicochemical Properties; Starch Chemistry; Food Processing; Ultrasound; Ball-milling

ResearchGate Profile: https://www.researchgate.net/profile/Husnain-Raza-3

Dr. Mohammad Zarein
Editorial Board Member

Affiliation: Biosystems Engineering Department, Tarbiat Modares University, Iran

Research interests: Food and Biomaterials Processing, Microwave and Ohmic Heating, Post-harvest Technology

Morteza Adeli Milani   Website
Editorial Board Member

Affiliation: Department of Food Science and Technology, Islamic Azad University, Zanjan, Iran

Research interests: Food Science & Technology; Food Quality; Food Preservation; Food Microbiology; Food Packaging; Functional Food; Essential Oil; Nanoemulsion

Web of Science ResearcherID: AAN-2878-2021

Scopus Author ID: 57214663918   View Scopus Profile

ORCID icon https://orcid.org/0000-0001-9593-097X

Publons Profile: https://publons.com/researcher/4424760/morteza-adeli-milani/

Google Scholar Profile: https://scholar.google.com/citations?user=O2s9_0QAAAAJ&hl=en

ResearchGate Profile: https://www.researchgate.net/profile/Morteza-Adeli-Milani

Editorial Board Member
ISSN: 2995-8253
DOI prefix: 10.31586/ujfst
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Publication year
2021-2024
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