Affiliation: School of Chemical Engineering, Amirkabir University of Technology, Iran
Research interests: Water Treatment; Membrane Technologies; Mining industry; Food Industries; Food Nutrition
Google Scholar Profile: https://scholar.google.com/citations?user=Gkd8XFsAAAAJ&hl=en
ResearchGate Profile: https://www.researchgate.net/profile/Afshin-Hamta
Affiliation: American University of Cyprus, Cyprus
Research interests: Food Science and Technology; Food Additives; Food Analysis; Food Chemistry; Food Microbiology; Food Processing; Food Quality; Food Research; Food Safety; Food Science; Food Sensory Evaluation
https://orcid.org/0000-0002-7717-1794
Google Scholar Profile: https://scholar.google.com/citations?user=1-COF1YAAAAJ&hl=en&oi=ao
ResearchGate Profile: https://www.researchgate.net/profile/Ihsan-Oezcil?ev=hdr_xprf
Affiliation: Department of Food Toxicology and Contaminants, National Research Center, Dokki, Cairo, Egypt
Research interests: Food Sceince; Food Toxicology; Food Contaminants
Scopus Author ID: 35734526000 View Scopus Profile
Affiliation: Oils and Fats Laboratory, Food Technology Research Institute, Agricultural Research Center, Egypt
Research interests: Food Science and Technology; Food Additives; Food Analysis; Food Chemistry; Food Microbiology; Food Packaging; Food Preservation; Food Processing; Food Quality; Food Research; Food Rheology; Food Safety; Food Science; Food Sensory Evaluation; Food Storage; Food Technology; Oils and Fats;
Web of Science ResearcherID: ABD-3005-2020
Scopus Author ID: 57194942867 View Scopus Profile
https://orcid.org/0000-0001-6314-6144
Publons Profile: https://publons.com/researcher/4389083/rania-ibrahim-mohammad-almoselhy
Google Scholar Profile: https://scholar.google.com/citations?user=QAurJ80AAAAJ&hl=en
ResearchGate Profile: https://www.researchgate.net/profile/Rania_Almoselhy
Affiliation: Nutrition and Bromatology Area (AA1 Group), Department of Analytical Chemistry and Food Science, Faculty of Sciences, Campus of Ourense, University of Vigo, Spain
Research interests: Determination of residues/contaminants and bioactive/minor/functional compounds in foods; High Pressure Processing as preservation food technique, Sensory evaluation of foods and Water quality
Web of Science ResearcherID: I-2879-2015
https://orcid.org/0000-0003-2189-7710
Google Scholar Profile: https://scholar.google.es/citations?pli=1&user=wjY9iccAAAAJ
ResearchGate Profile: https://www.researchgate.net/profile/Concepcion-Perez-Lamela
Affiliation: Deportment of Food Science and Technology, Islamic Azad University, Hidaj Branch, Zanjan, Iran
Research interests: Food Science & Technology; Oil & Fat Technology; Food Quality; Food Preservation; Food Chemistry; Food Packaging; Functional Food; Essential Oil; Nanoemulsion
Web of Science ResearcherID: AAN-3099-2021
Scopus Author ID: 57208112175 View Scopus Profile
https://orcid.org/0000-0002-8675-6188
Publons Profile: https://publons.com/researcher/1478961/peymaneh-ghasemi-afshar/
Google Scholar Profile: https://scholar.google.com/citations?user=tSj237oAAAAJ&hl=en
ResearchGate Profile: https://www.researchgate.net/profile/Peymaneh-Ghasemi-Afshar
Affiliation: School of Biochemical Engineering, Indian Institute of Technology (BHU), Banaras Hindu University, India
Research interests: Development of Novel Antifungal Biopreservative in Wave; Mixed Bioreactor against Fermented Meat Product; A Sustainable Approach
Web of Science ResearcherID: I-2146-2019
Scopus Author ID: 57192711851 View Scopus Profile
https://orcid.org/0000-0002-1012-3886
Google Scholar Profile: https://scholar.google.co.in/citations?user=aWItv5MAAAAJ&hl=en
Affiliation: Jiangsu University
Research interests: Food Science; Food Chemistry; Physicochemical Properties; Starch Chemistry; Food Processing; Ultrasound; Ball-milling
ResearchGate Profile: https://www.researchgate.net/profile/Husnain-Raza-3
Affiliation: Biosystems Engineering Department, Tarbiat Modares University, Iran
Research interests: Food and Biomaterials Processing, Microwave and Ohmic Heating, Post-harvest Technology
Affiliation: Department of Food Science, University of Arkansas Division of Agriculture, USA
Research interests: Cereals and Millet Processing; Phytochemicals, Nutrients, and Antioxidants in Millets; Low Moisture Food Safety; Mathematical Modeling to Improve Processing Efficiency, Quality, and Safety; Predictive Microbial Modeling; Non-thermal Processing
Affiliation: Department of Food Science and Technology, Islamic Azad University, Zanjan, Iran
Research interests: Food Science & Technology; Food Quality; Food Preservation; Food Microbiology; Food Packaging; Functional Food; Essential Oil; Nanoemulsion
Web of Science ResearcherID: AAN-2878-2021
Scopus Author ID: 57214663918 View Scopus Profile
https://orcid.org/0000-0001-9593-097X
Publons Profile: https://publons.com/researcher/4424760/morteza-adeli-milani/
Google Scholar Profile: https://scholar.google.com/citations?user=O2s9_0QAAAAJ&hl=en
ResearchGate Profile: https://www.researchgate.net/profile/Morteza-Adeli-Milani