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    xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research-article">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">OJAR</journal-id>
      <journal-title-group>
        <journal-title>Open Journal of Agricultural Research</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2769-8874</issn>
      <issn pub-type="ppub"></issn>
      <publisher>
        <publisher-name>Trend Research Publishing</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.31586/ojar.2021.150</article-id>
      <article-id pub-id-type="publisher-id">OJAR-150</article-id>
      <article-categories>
        <subj-group subj-group-type="heading">
          <subject>Research Article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>
          Cultivation Trial of an Edible and Medicinal Mushroom Species, <italic>Pleurotus</italic><italic> Tuber-regium</italic> (Rumph. ex Fr.) Singer 1951 (strain 190212) on Various Lignocellulosic Substrates
        </article-title>
      </title-group>
      <contrib-group>
<contrib contrib-type="author">
<name>
<surname>Roger</surname>
<given-names>Batubenga</given-names>
</name>
<xref rid="af1" ref-type="aff">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Felicien</surname>
<given-names>Lukoki Luyeye</given-names>
</name>
<xref rid="af1" ref-type="aff">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>G&#x000e9;d&#x000e9;on</surname>
<given-names>Bongo Ngiala</given-names>
</name>
<xref rid="af1" ref-type="aff">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Jeff</surname>
<given-names>Iteku Bekomo</given-names>
</name>
<xref rid="af1" ref-type="aff">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Daddy</surname>
<given-names>Kanika Kileshe</given-names>
</name>
<xref rid="af1" ref-type="aff">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Esther</surname>
<given-names>Mwambay Kinyani</given-names>
</name>
<xref rid="af1" ref-type="aff">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Simon</surname>
<given-names>Dibaluka Mpulusu</given-names>
</name>
<xref rid="af1" ref-type="aff">1</xref>
</contrib>
      </contrib-group>
<aff id="af1"><label>1</label>Department of Biology, Faculty of Science, University of Kinshasa, Kinshasa, Democratic Republic of the Congo</aff>
      <pub-date pub-type="epub">
        <day>24</day>
        <month>10</month>
        <year>2021</year>
      </pub-date>
      <volume>1</volume>
      <issue>2</issue>
      <history>
        <date date-type="received">
          <day>24</day>
          <month>10</month>
          <year>2021</year>
        </date>
        <date date-type="rev-recd">
          <day>24</day>
          <month>10</month>
          <year>2021</year>
        </date>
        <date date-type="accepted">
          <day>24</day>
          <month>10</month>
          <year>2021</year>
        </date>
        <date date-type="pub">
          <day>24</day>
          <month>10</month>
          <year>2021</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>&#xa9; Copyright 2021 by authors and Trend Research Publishing Inc. </copyright-statement>
        <copyright-year>2021</copyright-year>
        <license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/4.0/">
          <license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p>
        </license>
      </permissions>
      <abstract>
        In Central Africa, mushrooms are critically important non-timber forest products (NTFPs), both nutritionally and economically. A strain of edible and medicinal lignicolous fungus, <italic>Pleurotus</italic> tuber-regium (Rumph. ex Fr.) Singer 1951 (strain 190212), isolated from tissue (sclerotia), on PDA medium, was tested on corn grain and sawdust seedling substrates and on palm oil male inflorescence (<italic>Elaeis</italic><italic> </italic><italic>guineensis</italic> Jacq.), ground corn (<italic>Zea</italic><italic> mays</italic> L) stalks and grass (<italic>Paspalum notatum</italic> L) soaked for 24 hrs then drained for 24 hours, and unsoaked ground corn (<italic>Zea</italic><italic> mays</italic> L) stalks. The highest mycelial growth rate recorded was about 0.9 cm on the PDA medium; 5.97 cm on the corn-based seedling medium and 11.95 cm on the sawdust-based seedling medium. Total mycelial invasion on the PDA medium was observed on day 10, day 14 on the corn-based seedling medium, and day 24 on the sawdust-based seedling medium. The onset of mycelial invasion was noticeable on day 3 of seeding for all treatments T&lt;SUB>0&lt;/SUB> (control), T&lt;SUB>1&lt;/SUB> (Final substrate based on soaked ground corn stalks), T&lt;SUB>2&lt;/SUB> (Final substrate based on unsoaked ground corn stalks), and T&lt;SUB>3&lt;/SUB> (Final substrate based on turf). Total invasion of mycelium was obtained at day 15 of incubation for treatments T&lt;SUB>1&lt;/SUB> and T&lt;SUB>2&lt;/SUB>, at day 18 for treatment T3 and at day 24 for treatment T0. The results obtained on treatments T&lt;SUB>1&lt;/SUB> and T&lt;SUB>2&lt;/SUB> respectively (14.95&#x000b1;3.12% and 15.65&#x000b1;1.06%) of the maize stalk substrate, lead us to believe that the strain 190212 of <italic>Pleurotus</italic><italic> tuber-regium</italic> species used has adapted and requires an improvement of the medium with nitrogen-rich additives such as soybean meal. This could achieve the theoretical yield of 20% or more, according to which a substrate can be considered better in producing sporophores.
      </abstract>
      <kwd-group>
        <kwd-group><kwd>Cultivation</kwd>
<kwd><i>Pleurotus</i><i> tuber-regium</i></kwd>
<kwd>DR Congo</kwd>
<kwd>fungus</kwd>
<kwd>substrate</kwd>
</kwd-group>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec1">
<title>Introduction</title><p>In Central Africa, mushrooms are critically important non-timber forest products (NTFPs), both nutritionally and economically [
<xref ref-type="bibr" rid="R1">1</xref>,<xref ref-type="bibr" rid="R2">2</xref>]. Although they have never ceased to be exploited by certain ethnic groups such as the Pygmies of Central Africa, NTFPs have recently been the subject of renewed interest even by urban populations [
<xref ref-type="bibr" rid="R3">3</xref>].</p>
<p>The seasonality of the appearance of sporophores is therefore a limiting factor for their availability, which is often random and even limited to a few weeks per year in some regions, mainly during the rainy season [
<xref ref-type="bibr" rid="R4">4</xref>]. Some species of <italic>Pleurotus</italic><italic>, Lentinus</italic> and <italic>Termitomyces</italic> genera are found in small quantities in their natural environment because they often grow only in small numbers and can therefore only serve as subsistence food and not as a marketable product that can be a source of income for rural populations [
<xref ref-type="bibr" rid="R5">5</xref>,<xref ref-type="bibr" rid="R6">6</xref>]. In nature, mushrooms have very specific requirements, which are difficult to reproduce or satisfy artificially. Therefore, mushroom cultivation is proving to be a profitable activity for African farmers, as it provides fresh products in times of drought and outside harvesting areas that cannot be competed with by wild mushrooms that cannot be found in the forest, while at the same time transforming agricultural wastes into high quality food proteins [
<xref ref-type="bibr" rid="R7">7</xref>].</p>
<p><italic>Pleurotus</italic><italic> tuber-regium</italic> has, in addition to its food qualities, a sclerotia which is dried, powdered and used in traditional medicine in many African countries, notably to treat anemia, stomach ache, hypertension [
<xref ref-type="bibr" rid="R3">3</xref>,<xref ref-type="bibr" rid="R8">8</xref>]. In Kinshasa city, several species of mushrooms are found and each species has its own particularities in their use, apart from their gastronomic side. However, the virtues of <italic>Pleurotus</italic><italic> tuber-regium</italic> species are of obvious interest to the population of Kinshasa.</p>
<p>The main goal of this study was the valorization of NTFPs in the fight against hunger and food insecurity through the cultivation, in particular that of the 190212 strain of <italic>Pleurotus</italic><italic> tuber-regium</italic> sepecies (Rumph. ex Fr.) Singer 1951 by making sporophores available and regular. To achieve this objective, we set as specific objectives to observe the behavior of the fungal strain 190212 of <italic>Pleurotus</italic><italic> tuber-regium</italic> species (Rumph. ex Fr.) Singer 1951 on: agar nutrient medium, seedling media and on fruiting substrates.</p>
</sec><sec id="sec2">
<title>Material and methods</title><title>2.1. Study area</title><p>This study was carried out in the laboratory of Systematic Mycology and Myciculture located in the Department of Biology, University of Kinshasa (figure 1). Kinshasa city is located between 04&#x26;#x000b0;18' and 04&#x26;#x000b0;30' South Latitude and between 15&#x26;#x000b0;15' and 15&#x26;#x000b0;22' East Longitude. It is bordered to the East by the provinces of Mai-Ndombe, Kwilu and Kwango, to the South by the Province of Kongo Central, to the North and to the West by the Congo River, which constitutes the natural border with the Republic of Congo; its average altitude is 300 m. </p>
<fig id="fig1">
<label>Figure 1</label>
<caption>
<p>Map of Kinshasa city (Source: Geofirst development, 2021)</p>
</caption>
<graphic xlink:href="150.fig.001" />
</fig><title>2.2. Methods</title><p>The tissue culture method (monoculture) was used to start the cultivation: isolation from a tissue (sclerotia: seeFigure <xref ref-type="fig" rid="figfigure 2"> figure 2</xref>). The Potato Dextrose Agar (PDA) medium, which served as a support for the mycelium to obtain the mother culture, was prepared by referring to the formula proposed by the Mycoth&#x26;#x000e8;que de l'Universit&#x26;#x000e9; Catholique de Louvain (MUCL) as described by Dibaluka [
<xref ref-type="bibr" rid="R9">9</xref>]. It gives the proportions of the ingredients as follows: 200g of peeled sweet potato; 20g of dextrose and Agar-Agar in 1000 mL of demineralized water. We used a quarter of the above quantities, i.e. 50 g of sweet potato, 5 g of dextrose and 5 g of Agar-Agar in 250 ml of distilled water. White seedlings (mother blank and final blank) were produced with reference to the technique developed by Dibaluka et al. [
<xref ref-type="bibr" rid="R10">10</xref>].</p>
<fig id="fig2">
<label>Figure 2</label>
<caption>
<p>Sclerotia of <i>Pleurotus</i><i> tuber-regium</i> (Source: Batubenga, 2020)</p>
</caption>
<graphic xlink:href="150.fig.002" />
</fig><p>To obtain the fruiting cultures, three final substrates divided into four treatments were used, enriched with 25% of the additives: sawdust, wheat bran and slaked lime. </p>
<p>The first was made from male palm inflorescences (Control), the second was made from soaked ground corn stalks, the third was made from unsoaked ground corn stalks and the fourth from grass. The different proportions are shown inTable <xref ref-type="table" rid="tab1">1</xref> below. </p>
<table-wrap id="tab1">
<label>Table 1</label>
<caption>
<p><b></b> Proportions of ingredients in four final substrate treatments</p>
</caption>

<table>
<thead>
<tr>
<th align="center">Treatments</th>
<th align="center">Ingredients</th>
<th align="center">Proportion(g)</th>
<th align="center">Proportion(%)</th>
<th align="center"></th>
</tr>
</thead>
<tbody>
<tr>
<td align="center">T<sub>0</sub></td>
<td align="center">Male palm inflorescence</td>
<td align="center">5500</td>
<td align="center">75</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Sawdust</td>
<td align="center">1100</td>
<td align="center">15</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Wheat bran</td>
<td align="center">586,7</td>
<td align="center">8</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Slaked lime</td>
<td align="center">146</td>
<td align="center">2</td>
<td align="center"></td>
</tr>
<tr>
<td align="center">&#x00026;nbsp;</td>
<td align="center">Moisture (%)</td>
<td align="center" colspan="2">60</td>
<td align="center"></td>
</tr>
<tr>
<td align="left" colspan="4">
<hr />
</td>
</tr>
<tr>
<td align="center">T<sub>1</sub></td>
<td align="center">Lawn</td>
<td align="center">5500</td>
<td align="center">75</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Sawdust</td>
<td align="center">1100</td>
<td align="center">15</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Wheat bran</td>
<td align="center">586,7</td>
<td align="center">8</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Slaked lime</td>
<td align="center">146</td>
<td align="center">2</td>
<td align="center"></td>
</tr>
<tr>
<td align="center">&#x00026;nbsp;</td>
<td align="center">Moisture (%)</td>
<td align="center" colspan="2">63</td>
<td align="center"></td>
</tr>
<tr>
<td align="left" colspan="4">
<hr />
</td>
</tr>
<tr>
<td align="center">T<sub>2</sub></td>
<td align="center">Soaked ground corn stalks</td>
<td align="center">4000</td>
<td align="center">75</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Sawdust</td>
<td align="center">800</td>
<td align="center">15</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Wheat bran</td>
<td align="center">480</td>
<td align="center">8</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Slaked time</td>
<td align="center">53</td>
<td align="center">2</td>
<td align="center"></td>
</tr>
<tr>
<td align="center">&#x00026;nbsp;</td>
<td align="center">Moisture (%)</td>
<td align="center" colspan="2">61</td>
<td align="center"></td>
</tr>
<tr>
<td align="left" colspan="4">
<hr />
</td>
</tr>
<tr>
<td align="center">T<sub>3</sub></td>
<td align="center">Soaked ground corn stalks</td>
<td align="center">4000</td>
<td align="center">75</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Sawdust</td>
<td align="center">800</td>
<td align="center">15</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Wheat bran</td>
<td align="center">480</td>
<td align="center">8</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">Slaked lime</td>
<td align="center">53</td>
<td align="center">2</td>
<td align="center"></td>
</tr>
<tr>
<td align="center">&#x00026;nbsp;</td>
<td align="center">Moisture (%)</td>
<td align="center" colspan="2">59</td>
<td align="center"></td>
</tr>
<tr>
<td align="left" colspan="4">
<hr />
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>

</fn>
</table-wrap-foot>
</table-wrap><p><bold>Legend:</bold></p>
<p>T0: Final substrate of male palm inflorescences (Control); T1: Final substrate of soaked ground corn stalks; T2: Final substrate of unsoaked ground corn stalks; T3: Final substrate of grass.</p>
<p>The mixture obtained for each treatment was placed in plastic bags of 29 cm length and 18 cm width, which we doubled to increase their resistance to the heat of sterilization. These bags were filled with 500 g of substrate and were closed with a foam stopper wedged with a plastic ring of about 2.5 cm in diameter and 2 cm in height giving the shape of a neckline to the bag. </p>
<p>The bags thus closed were placed in the autoclave for sterilization at 120 &#x26;#x000b0;C for one hour under a pressure of one atmosphere. After sterilization, we let them cool down before spawning. The choice of the basic components or additives was justified by their availability (cost) and their richness in nutritive elements. </p>
</sec><sec id="sec3">
<title>Results</title><title>3.1. Mycelial growth </title><p>The beginning of mycelial colonization of <italic>Pleurotus</italic><italic> tuber-regium</italic> was observed within 48 hours on PDA (Potato-Dextrose-Agar) agar medium. A total invasion of the mycelium on the same medium was observed on day 10. The highest mycelial growth rate recorded was about 0.9 cm. Macroscopic characteristics of that mycelium revealed that the color was white with a velvety and then of cottony appearance (Figure 3). A total invasion of the mycelium on the corn-based seedling support was observed on day 14. The highest mycelial growth rate was around 5.97 cm. The spawn on corn was preserved for forty-three days at room temperature without deterioration (Figure 4). The spawn on sawdust was retained for 102 days at room temperature without damage. On the sawdust-based seedling medium, total mycelial invasion was observed on day twenty-four.   The highest mycelial growth rate recorded was about 11.95 cm (Figure 5).</p>
<fig id="fig3">
<label>Figure 3</label>
<caption>
<p>Mother culture on PDA</p>
</caption>
<graphic xlink:href="150.fig.003" />
</fig><fig id="fig4">
<label>Figure 4</label>
<caption>
<p>Seedling spawn on corn kernels (spawn)</p>
</caption>
<graphic xlink:href="150.fig.004" />
</fig><fig id="fig5">
<label>Figure 5</label>
<caption>
<p>Seedling white on sawdust (final wood)</p>
</caption>
<graphic xlink:href="150.fig.005" />
</fig><title>3.2. Phenology of sporophore appearance on fruiting substrates</title><p>The beginning of mycelial invasion was noticeable on the 3rd day of spawning for all treatments (T<sub>0</sub>, T<sub>1</sub>, T<sub>2</sub> and T<sub>3</sub>). The total mycelial invasion was obtained on day 15 of incubation for treatments T<sub>1</sub> and T<sub>2</sub>, on day 18 for treatment T<sub>3</sub> and on day 24 for treatment T<sub>0</sub>. After fruit induction, in the shed, there was hardly the appearance of primordia without sporophore development in all the substrate bags placed on the shelf. The same is true for the substrate made from the buried lawn (treatment T<sub>3</sub>). For the bags of buried substrates (male palm inflorescences) and corn stalks (soaked ground and unsoaked ground, T<sub>1</sub> and T<sub>2</sub><sub> </sub>respectively). The appearance of the primordia was followed by the development of sporophores in all the bags of the substrates in two lifts after 65 days of burial (Figure 6) as well as the appearance of sclerotia without development of sporophores on all the bags of the substrate made with <italic>Paspalum notatum</italic> (treatment T<sub>3</sub>) (Figure 7). These two harvested lifts were used to calculate the average yield of the crop in sporophores.</p>
<fig id="fig6">
<label>Figure 6</label>
<caption>
<p>Spreading of sporophores</p>
</caption>
<graphic xlink:href="150.fig.006" />
</fig><fig id="fig7">
<label>Figure 7</label>
<caption>
<p>Mature Sclerotia &#x00026; Sclerotia in process of maturation</p>
</caption>
<graphic xlink:href="150.fig.007" />
</fig><p>Table 2 shows the number of sporophore emergences and yields of Pleurotus tuber-regium strain 190212 grown on a substrate made of male oil palm inflorescences and on maize stalks (soaked ground and unsoaked ground), respectively T<sub>0</sub>, T<sub>1</sub> and T<sub>2</sub>.</p>
<table-wrap id="tab2">
<label>Table 2</label>
<caption>
<p><b></b> Sporophores collection of <i>Pleurotus</i><i> tuber-regium</i> on different treatments</p>
</caption>

<table>
<thead>
<tr>
<th align="center">Treatments</th>
<th align="center">NS</th>
<th align="center">PS (g)</th>
<th align="center">L<sub>1</sub> (g) </th>
<th align="center">L<sub>2</sub> (g)</th>
<th align="center">PTS (g)</th>
<th align="center">Yield (%)</th>
<th align="center">AY &#x000b1; SD (%)</th>
<th align="center"></th>
</tr>
</thead>
<tbody>
<tr>
<td align="center">T<sub>0</sub></td>
<td align="center">1(3)</td>
<td align="center">500</td>
<td align="center">19</td>
<td align="center">19</td>
<td align="center">38</td>
<td align="center">7.6</td>
<td align="center">9.2 &#x000b1; 3.46</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">2(04)</td>
<td align="center">500</td>
<td align="center">40</td>
<td align="center">32</td>
<td align="center">72</td>
<td align="center">14.4</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">3(10)</td>
<td align="center">500</td>
<td align="center">20</td>
<td align="center">17</td>
<td align="center">37</td>
<td align="center">7.4</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="center">&#x00026;nbsp;</td>
<td align="center">4(15)</td>
<td align="center">500</td>
<td align="center">20</td>
<td align="center">17</td>
<td align="center">37</td>
<td align="center">7.4</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="left" colspan="8">
<hr />
</td>
</tr>
<tr>
<td align="center">T<sub>1</sub></td>
<td align="center">1(07)</td>
<td align="center">500</td>
<td align="center">47</td>
<td align="center">43</td>
<td align="center">90</td>
<td align="center">18</td>
<td align="center">14.95 &#x000b1; 3.12</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">2(17)</td>
<td align="center">500</td>
<td align="center">41</td>
<td align="center">39</td>
<td align="center">80</td>
<td align="center">16</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">3(18)</td>
<td align="center">500</td>
<td align="center">38</td>
<td align="center">38</td>
<td align="center">76</td>
<td align="center">15.2</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="center">&#x00026;nbsp;</td>
<td align="center">4(19)</td>
<td align="center">500</td>
<td align="center">31</td>
<td align="center">22</td>
<td align="center">53</td>
<td align="center">10.6</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="left" colspan="8">
<hr />
</td>
</tr>
<tr>
<td align="center">T<sub>2</sub></td>
<td align="center">1(01)</td>
<td align="center">500</td>
<td align="center">41</td>
<td align="center">33</td>
<td align="center">74</td>
<td align="center">14.8</td>
<td align="center">15.65 &#x000b1; 1.06</td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">2(06)</td>
<td align="center">500</td>
<td align="center">38</td>
<td align="center">38</td>
<td align="center">76</td>
<td align="center">15.2</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="left"></td>
<td align="center">3(11)</td>
<td align="center">500</td>
<td align="center">41</td>
<td align="center">36</td>
<td align="center">77</td>
<td align="center">15.4</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="center">&#x00026;nbsp;</td>
<td align="center">4(18)</td>
<td align="center">500</td>
<td align="center">45</td>
<td align="center">41</td>
<td align="center">86</td>
<td align="center">17.2</td>
<td align="center"></td>
<td align="center"></td>
</tr>
<tr>
<td align="left" colspan="8">
<hr />
</td>
</tr>
</tbody>
</table>
</table-wrap><p><bold>Legend:</bold></p>
<p>T<sub>0</sub>: Final substrate based on male oil palm inflorescences (control substrate);</p>
<p>T<sub>1</sub>: Final substrate based on soaked ground maize stalks; T<sub>2</sub>: Final substrate based on unsoaked ground maize stalks; (1, 2, 3, .... n): trial index; NS: substrate bag number; PS: sporophore weight (in grams); L: emergence (in grams), where L1: first emergence; 1, 2, 3,... = number of emergence; TSP: total sporophore weight (in grams); Yield (%); AY: average yield (%); SD: standard deviation. </p>
<p></p>
<p>FromTable <xref ref-type="table" rid="tab2">2</xref>, it was observed that the treatments (T<sub>1</sub> and T<sub>2</sub>) of the corn stalk substrate gave average yields of 14.95 &#x26;#x000b1; 3.46 &#x26;#x02105; and 15.65 &#x26;#x000b1; 1.06 &#x26;#x02105; respectively. With a low yield for the treatment (T<sub>0</sub>) of the palm oil male inflorescence substrate (control substrate) of 9.2 &#x26;#x000b1; 3.46 &#x26;#x02105; after harvesting two seedlings. The absence of treatment T<sub>3</sub> is explained by the absence of sporophore bloom on all substrate bags. The mean of the treatments (T<sub>1</sub> and T<sub>2</sub>) of the corn stalk substrate are close to the theoretical yield of 20% according to which a substrate is considered better in the production of sporophores. The comparison of the average weights obtained per treatment is shown inFigure <xref ref-type="fig" rid="fig8"> 8</xref>.</p>
<fig id="fig8">
<label>Figure 8</label>
<caption>
<p>Average yield (%) per treatment during production</p>
</caption>
<graphic xlink:href="150.fig.008" />
</fig><p>Multiple comparison tests of yield and treatment means reveal that at 95% there is no significant difference between the means according to the treatments (p > 0.05), this is explained by the burial technique which limits the amount of nutrients in the medium.</p>
</sec><sec id="sec4">
<title>Discussion</title><p>The mycelium of <italic>Pleurotus</italic><italic> tuber-regium</italic> isolated from the tissue (sclerotia) on PDA medium evolved normally. We observed the quality of the mycelium and its growth rate at this level. These results corroborate with those of Dibaluka [
<xref ref-type="bibr" rid="R9">9</xref>], Dibaluka [
<xref ref-type="bibr" rid="R11">11</xref>], Diansambu [
<xref ref-type="bibr" rid="R12">12</xref>], Mbikulu [
<xref ref-type="bibr" rid="R13">13</xref>] and Nsankisha [
<xref ref-type="bibr" rid="R14">14</xref>]. The resulting stock culture on PDA medium was stored for 22 days at room temperature without spoilage. </p>
<p>Results on the seedling media showed good mycelium growth on all the corn kernel jars and sawdust. The spawn on corn was preserved for 43 days and 102 days for the sawdust-based spawn at room temperature without deterioration. The mycelium appeared as a whitish mat covering the corn kernels and sawdust. The results obtained at this stage show that both substrates can be retained to amplify the volume of mycelium of <italic>Pleurotus</italic><italic> tuber-regium</italic> strain 191202. These results agree with those of Oei [
<xref ref-type="bibr" rid="R15">15</xref>], Dibaluka et al. [
<xref ref-type="bibr" rid="R16">16</xref>], Dibaluka et al.[
<xref ref-type="bibr" rid="R10">10</xref>], Dibaluka &#x26;#x00026; Muambi [
<xref ref-type="bibr" rid="R17">17</xref>], and Diansambu [
<xref ref-type="bibr" rid="R12">12</xref>] who reported that the sawdust-based substrate material and mycelium retains its vigor and often purity beyond six months after being kept at room temperature, for more than six months or even more than a year when kept cold.</p>
<p>Mycelial growth of <italic>Pleurotus</italic><italic> tuber-regium</italic> species was faster on T<sub>1</sub> and T<sub>2</sub> treatments while it was almost slow on T<sub>3</sub> treatment and much slower on T0 treatment. The beginning of the colonization of substrates by mycelium was perceptible at the 3rd day of seeding for all treatments (T<sub>0</sub>, T<sub>1</sub>, T<sub>2</sub> and T<sub>3</sub>). A total invasion of mycelium was obtained at day 15 of incubation for treatments T<sub>1</sub> and T<sub>2</sub>, at day 18 for treatment T<sub>3</sub> and at day 24 for treatment T<sub>0</sub>. Previous studies have been conducted on <italic>Pleurotus</italic><italic> tuber-regium</italic> species using the substrates of palm oil male inflorescences and stalks [
<xref ref-type="bibr" rid="R14">14</xref>] and palm oil male inflorescences [
<xref ref-type="bibr" rid="R13">13</xref>]. Their yields were much lower than ours, i.e. 0% (total invasion of substrates, production of sclerotia without sporophore bloom on all substrate bags) for Mbikulu [
<xref ref-type="bibr" rid="R13">13</xref>] and 5.6% for Nsankisha [
<xref ref-type="bibr" rid="R14">14</xref>] without sclerotia production.</p>
<p>On the other hand, the results obtained (42.25%), after the harvest of three seedlings by Mwinyi et al. [
<xref ref-type="bibr" rid="R18">18</xref>], on a substrate made from rice straw enriched with sawdust and rice bran with a different strain (on the two treatments of the substrate made from maize stalks (14.95 &#x26;#x000b1; 3.12% and 15.65 &#x26;#x000b1; 1.06% respectively) after the harvest of two seedlings. This difference in yield is due to the difference in weight of the substrates (600 g for Mwinyi et al. [
<xref ref-type="bibr" rid="R18">18</xref>] and 500 g for this study) and the number of emergences (3 emergences for Mwinyi et al. [
<xref ref-type="bibr" rid="R18">18</xref>] and 2 emergences for this study). Therefore, we think that the substrates made of male inflorescences of the palm tree as we composed it did not have a suitable structure and/or adapted to the development of the strain 190212 of <italic>Pleurotus</italic><italic> tuber-regium</italic> species that we tested. It is the same for the treatment of the substrate based on the lawn of which appearance of the primordia was done without blooming of the sporophores on all the bags of the substrate. On the other hand, the results obtained (42.25%), after the harvest of three yeasts by Mwinyi et al. [
<xref ref-type="bibr" rid="R18">18</xref>], on a substrate made of rice straw enriched with sawdust and rice bran with a strain different from ours, are important than ours. This difference in yield is due to the weight of the substrates (600 g for Mwinyi [
<xref ref-type="bibr" rid="R18">18</xref>] and 500 g for this study) and the number of lifts (3 lifts for Mwinyi et al. [
<xref ref-type="bibr" rid="R18">18</xref>] and 2 lifts for this study). The observations made on <italic>Pleurotus</italic><italic> tuber-regium</italic> show that the treatments (T<sub>1</sub> and T<sub>2</sub>) of the maize stalk substrate gave average yields close to the theoretical yield of 20%, according to which a substrate is considered better in the production of sporophores. On the other hand, the average yield of the control treatment (T<sub>0</sub>) is very low and far lower than the theoretical yield mentioned above.</p>
</sec><sec id="sec5">
<title>Conclusion</title><p>The main goal of this study was to contribute to the valorization of NTFPs for the fight against hunger and food insecurity through the cultivation of edible mushrooms, in particular that of <italic>Pleurotus</italic><italic> tuber-regium</italic> (Rumph. ex Fr.) Singer 1951 strain 190212, by making the sporophores available and regular. The findings obtained in this study are encouraging, as they demonstrate that the cultivation of the 190212 strain of <italic>Pleurotus</italic><italic> tuber-regium</italic> on maize stalks is possible. </p>
<p>In view of the results obtained, the strain 190212 of the species <italic>Pleurotus</italic><italic> tuber-regium</italic> performed well on both substrates (corn grain and sawdust based). Thus, these observations indicate that both substrates can be used to increase the volume of mycelium of <italic>Pleurotus</italic><italic> tuber-regium</italic> strain 191202. The results of treatments T<sub>1</sub> and T<sub>2</sub> are 14.95&#x26;#x000b1;3.12% and 15.65&#x26;#x000b1;1.06% respectively on corn stalk substrate, suggesting that <italic>Pleurotus</italic><italic> tuber-regium</italic> strain 190212 used in this study has adapted and requires improvement of nitrogen-rich additives such as soybean meal, which would allow to reach the theoretical yield of 20% or more, according to which a substrate is considered better in sporophore production. We recommend, however, that further trials be conducted on this substrate while modifying the proportions of the ingredients, in order to improve the yield. The lawn remains and interesting substrate for the production of sporophores of <italic>Pleurotus</italic><italic> tuber-regium</italic> by the sclerotia (preservative organ) which are produced there, once placed in a humid place.</p>
<p>For the justified use of the sclerotia as a nutraceutical, studies should be conducted on the analysis of its biochemical composition and secondary metabolites.</p>
<p></p>
</sec>
  </body>
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