Beverages, defined as liquids produced primarily for human consumption, play a significant role in cultural, social, and nutritional contexts worldwide (Li et al., 2024) [ 1]. These beverages, ranging from water and tea to alcoholic drinks and traditional concoctions, are integral components of human diets and societal practices. They not only satisfy thirst but also provide essential nutrients, promote social interactions, and embody cultural heritage. In many cultures, traditional beverages are intricately linked to rituals, ceremonies, and daily life, reflecting a community's distinct character and history. In Africa, traditional beverages are often prepared from single or combined cereals, legumes, animal milk, and various plant components, including flowers, sap, and fruits (Ashaolu & Adeyeye, 2024) [ 2]. Cereal-based beverages, in particular, are prevalent and are made from grains such as maize (Zea mays L.), pearl millet (Pennisetum glaucum L.), finger millet (Eleusine coracana), and sorghum (Sorghum bicolor (L.) Moench) (Xiong et al., 2022) [ 3]. These beverages hold social, religious, nutritional, and therapeutic significance within traditional settings (Ashaolu & Adeyeye, 2024; Xiong et al., 2022) [ 2,3].

In Ghana, traditional beverages are a vital part of the nation's diverse cultural heritage. Among the numerous ethnic groups, each community has its own set of traditional drinks, frequently produced using locally available materials and methods (Nimoh et al., 2024; Sefah et al., 2024) [ 4,5]. These beverages serve not only as consumables but also as transmitters of tradition and symbols of collective beliefs. One such traditional beverage is Tuei, a maize-based drink that holds particular significance among the Fante people of the Central Region. Tuei is a traditional maize drink that occupies a prominent place among the Fante people of Central Ghana, serving as a symbol of cultural heritage and identity. This indigenous beverage is not only a staple among the Fantes but also plays a crucial role in their social and ceremonial traditions. The production and consumption of Tuei are deeply rooted in the Fante community's cultural dynamics, reflecting their agricultural practices, social structures, and customs.

Historically, maize has been an important crop in Ghana, and its grains are commonly used in the production of beverages due to their availability, low cost, and ease of processing (Aboagye et al., 2020; Sefah et al., 2024) [ 5,6]. Generally, Tuei is a traditional drink prepared from sprouted, fermented maize, which is boiled for several hours, depending on the quantity. Salt and sugar are added for taste, and the dark brown colour is enhanced by the addition of caramelized sugar. After cooking, the mixture is allowed to stand for an hour to sediment, after which it is strained to separate the liquid from the residue. Interestingly, both the liquid and the residue are served as drinks, each known by different names among various Ghanaian tribes. The residue, rich in fiber, is called Tuei by the Fantes. The lighter portion, more popularly known as street food in Ghana, is referred to as Asana by the Hausas, Ahe by the Fantes, and Aliha by the Ewes.

During social gatherings and festivals, Tuei is often served to guests as a gesture of welcome and goodwill. It also plays a significant role in rites of passage, such as naming ceremonies, weddings, and funerals. These practices highlight the cultural significance of Tuei in reinforcing social ties and maintaining cultural continuity among the Fantes. Recent studies have shown a growing interest in the nutritional and health benefits of traditional foods and beverages (Peulić et al., 2023) [ 7]. Nutritionally, traditional maize-based drinks like Tuei are rich in essential nutrients, including carbohydrates, vitamins, and minerals, contributing positively to the overall diet quality of consumers (Aboagye et al., 2020) [ 6]. This renewed interest highlights the importance of preserving and promoting indigenous cooking practices as part of cultural heritage and public health strategies.

Given the cultural and nutritional importance of Tuei, documenting and studying its symbolism and cultural value is crucial for its preservation for future generations. This study aims to explore the rich cultural significance of Tuei among the Fante people, focusing on its symbolic meanings and its integration into Fante traditions.

This study employed a qualitative research approach to explore the symbolism and cultural significance of Tuei among the Fante people in Mankessim, the capital town of the Central Region of Ghana. The qualitative approach was chosen for its effectiveness in providing a deep understanding of complex social phenomena within their natural context (Creswell & Poth, 2018) [ 8]. An ethnographic research design was adopted, allowing the researchers to immerse themselves in the Fante community to observe, document, and interpret the cultural practices and meanings associated with Tuei (Hammersley & Atkinson, 2019) [ 9]. This design facilitates a comprehensive understanding of the cultural context and everyday practices related to Tuei. Mankessim, as both the capital town of the Central Region and a cultural center for the Fante people, was selected as the study area. The town's rich cultural heritage and traditions make it an ideal location for exploring the symbolism and cultural significance of Tuei.

The sample size for this study was determined based on the concept of data saturation, which occurs when additional data collection no longer provides new insights or information relevant to the research questions. A total of seven participants were selected using purposive sampling techniques. The participants were chosen based on their relevance to the study, including cultural experts, community elders, sellers of Tuei, and other community members who could provide valuable insights into its cultural significance. The primary data collection method was in-depth, interviews. This approach allows for flexibility in questioning while ensuring that key topics are covered. The interview guide (semi-structured) was designed to elicit detailed responses about the history, symbolism, and cultural practices associated with Tuei. The interviews were audio-recorded, transcribed verbatim using Nvivo 21, and analyzed thematically through inductive reasoning with the help of qualitative data analysis software.

The study involved a total of seven (7) participants, comprising three males and four females. In terms of age, two participants were between 40–49 years, three were aged 50–59 years, and two were 60 years or older. Regarding their occupations, one participant worked as palace staff, two were traders, and four were producers or sellers of Tuei.

The study found out that the cultural and traditional significance of Tuei was deeply rooted in the Fante community. For all the interviewees, Tuei was more than just a drink; it played an important role in everyday life and special ceremonies. It served various purposes, from providing nourishment to representing cultural identity, and its importance was passed down through generations. Interviewees frequently mentioned that Tuei was consumed in the early morning. For instance, Interviewee 6 explained that

“…Tuei served as food when taken early in the morning”

and was usually enjoyed warm. Interviewee 5 added that

“Tuei was always taken early in the morning to help with digestion”.

This aligned with the findings of Tadesse et al. (2020) [ 10], who stated that traditional foods and drinks were key to local health practices and were closely tied to the community's identity. A crucial aspect of Tuei’s cultural importance lay in its presence during funerals, traditional marriages, naming ceremonies, and festivals. All interviewees mentioned its role in these events, with Interviewee 4 noting that Tuei was a

"… It was a main part of funeral celebrations and was served to people who attended the night vigil."

This practice strengthened the communal bond during times of loss and mourning. Interviewee 3 also stated

“…Tuei played a central role in marriage rites.”

These comments suggested that Tuei connected families and communities during important life events. According to Rawat et al. (2021) [ 11], traditional beverages not only provided sustenance but also represented the values and beliefs of a community. Apart from Tuei cultural significance, it also had the social value for hospitality and identity. Interviewees often mentioned serving it to welcome visitors. Interviewee 4 shared that

“…Tuei was always offered when visitors came to our homes, especially those from outside the community.”

This illustrated its role in fostering connection and hospitality. This was in consistent with findings by Aka et al. (2014) [ 12], who noted that traditional beverages were vital in building social relationships and community unity. Besides its role in ceremonies and social bonding, Tuei held a certain status in the Fante community. Interviewee 6 noted that

“Tuei representation within the culture was seen in its demand during significant occasions,”

showing it was tied to the status and customs of the people. Interviewee 5 added that

"indigenes who were in the diaspora requested Tuei when they called home,"

showing its significance among those Fante’s living abroad. This importance transcended geographical boundaries. Meena et al. (2022) [ 13] discussed how traditional drinks could reflect social status and cultural identity, especially in community settings.

While Tuei remained central to these traditions, its cultural significance evolved over time. Both Interviewee 6 and Interviewee 1 mentioned that fewer people were producing and consuming Tuei, largely due to modernization and changing preferences among younger generations. This suggested a gradual decline in traditional practices, yet Tuei was still deeply embedded in cultural rituals. This evolution was supported by Yilmaz-Akyuz et al. (2019) [ 14], who pointed out that traditional foods and drinks faced challenges from changing lifestyles and globalization but still retained cultural importance as symbols of identity and heritage. Even though the consumption of Tuei may have decreased among younger generations, its role as a cultural symbol and social connector remained vital within the Fante community.

The health benefits and medicinal value of Tuei were frequently mentioned by all the interviewees, showing that it was more than just a traditional drink. It served important health-related purposes and acted as a natural remedy, especially for digestion and overall well-being. The main health benefit of Tuei that interviewees noted was its role in promoting digestive health. Interviewee 6 explained that

“…Tuei could also prevent constipation because of its fiber content,”

showing that it was commonly used as a laxative or digestive aid. The fiber made it a natural remedy for digestive issues. Interviewee 3 said that

"…Tuei helped to wash and clean the stomach,"

suggesting it had detoxifying properties. Many interviewees, including Interviewee 5, reiterated this, saying that Tuei was often consumed early in the morning after an enema or purgative to cleanse the digestive system. This suggests that Tuei may have the ability to restore internal balance and remove impurities from the body, making it a form of natural medicine. These findings supported the work of Meena et al. (2022) [ 13], who explained that bioactive components in traditional fermented foods helped digestion and promoted gut health.

Beyond its digestive properties, Tuei was also used to treat common illnesses, especially fever. Interviewee 2 noted that

“…Tuei improved health, especially when suffering from fever,”.

This suggested that the Fante people viewed Tuei not just as food but also as a healing drink with curative powers. Its effectiveness in relieving fever likely came from its warm temperature when served and its ability to provide hydration and nutrients during illness. Interviewee 1 also remarked that

"…Tuei was taken when someone felt weak or needed energy"

highlighting its restorative effects when someone was unwell. This perspective matched the findings from Tadesse et al. (2020) [ 10], who stated that traditional foods and drinks were often consumed for their health benefits and medicinal properties, particularly during sickness.

Another aspect of Tuei’s medicinal value was its ability to satisfy hunger and provide energy. Interviewee 7 referred to

“Tuei as food that satisfied hunger”.

Its thick, porridge-like texture made it a dense source of energy, especially for individuals who might have been feeling ill or tired. Similarly, Interviewee 4 mentioned that

"Tuei was very filling, and because of this, it was used to provide strength when someone felt weak."

Its role as an energy-giving beverage underlined how it was deeply embedded in the traditional health practices of the Fante people. Xiong et al. (2022) [ 3] supported this by pointing out that cereal grain-based functional beverages have essential nutrients. Besides being a remedy for existing ailments, Tuei was also seen as a preventative measure. Interviewee 1 noted,

"Tuei was often consumed to prevent illness, particularly digestive issues."

Aka et al. (2014) [ 12] echoed that traditional maize beverages have nutrients which is crucial for maintaining health and preventing disease. Tuei was consistently linked to its medicinal role as a laxative or purgative. Interviewee 1 pointed out that

“It was served as an early morning traditional drink and could help empty the bowels”

after taking a laxative. Interviewee 2 also noted that

“Tuei could wash and clean the stomach and was usually taken warm early in the morning”.

Tuei was recognized not only as a traditional drink but also as a substantial food item with notable nutritional benefits. Interviewee 6 noted that

“Tuei served as food when taken early in the morning”

and accentuated that it “provided high satiety.” This showed that Tuei gave a feeling of fullness and could effectively satisfy hunger, making it an important part of the Fante diet. Furthermore, Interviewee 5 highlighted that Tuei was meant to prevent constipation and was served early in the morning during funeral celebrations, suggesting that it was valued for its digestive benefits. The fact that Tuei was traditionally consumed warm and early in the morning painted its role as a nourishing start to the day. Interviewee 6 also mentioned that

“It improved health, especially when suffering from fever,”

This statement gives an idea that Tuei was not just a staple food but also a remedy used to alleviate specific health conditions.

The symbolism and cultural significance of Tuei reflected its deep integration into the traditions and identity of the Fante people. Interviewees consistently described Tuei as more than just a drink; it held profound cultural and symbolic meaning, representing tradition, status, and community bonds. Tuei was embedded in Fante traditions and was seen as a symbol of status and cultural identity. Interviewee 5 stated,

"Tuei is considered a symbol of status, dignity, and customarily serves as a bond among Fantes."

This statement highlighted how Tuei was not merely consumed for its health benefits but also served as a marker of cultural affiliation and respect within the community. In support of this, Yilmaz-Akyuz et al. (2019) [ 14] noted that traditional beverages often symbolized cultural heritage and identity, serving as important markers of social status and community connection, much like Tuei within the Fante culture.

Interviewee 6 elaborated that

“Tuei was part of the culture of the Fantes and was historically drawn on palace walls as symbols of the people”.

Akyeampong and Ntewusu (2014) [ 15] indicated that during the Gold Coast era, the traditional people used these beverages including Rum, Gin and Maize beverages for cultural and ritual purposes. This symbolism tied Tuei to a broader historical and cultural narrative emblem of Fante identity. Rawat et al. (2021) [ 11] emphasized the importance of traditional beverages in community bonding and cultural representation, aligning with the sentiments expressed by Interviewee 6 regarding the significance of Tuei.

Tuei held a central role in various rituals and ceremonies as Akyeampong and Ntewusu (2014) [ 15] explained in their study. According to Interviewee 1,

"Tuei was used during funeral celebrations, particularly as a morning drink after the wake-keeping.”

This ritualistic use of Tuei explains its function in marking significant life events and honouring cultural practices. Similarly, Interviewee 5 mentioned that

“Tuei played a central role during periods of funeral celebrations, naming ceremonies, and traditional marriage rites,”

indicating its versatility and importance in a range of traditional events. The consistent mention across multiple interviewees emphasized Tuei’s role in maintaining cultural continuity and its function as a traditional beverage integral to key life events and communal gatherings.

The role of beverages like Tuei in rituals was further supported by the work of Meena et al. (2022) [ 13], who highlighted the cultural importance of traditional foods and drinks in community rituals, stressing that they fostered social cohesion and continuity. This aligned with the interviewees’ perspectives on the significance of Tuei in communal events. The cultural significance of Tuei evolved over time, reflecting broader changes in societal values and practices. Interviewee 4 noted that

“Tuei's role became less important because of modern ways of life”

When the participant was further asked why she thinks that way. She said,

“…the elite don’t buy it again; it is only the locals that mostly purchase it.”

This conversation further suggests that the traditional importance of Tuei was being challenged by modern influences and changing lifestyles. Interviewee 6, however said that some traditional family still prepare Tuei and she does not see it going out of the market anytime soon. “People will understand and will still buy” she said. Interviewee 6 further added that

“I have trained my daughter on how to prepare the Tuei and she has been the one preparing it at home to be sold in the market.”

In order words, to the interviewee 6, Tuei shall always be kept. Further interview revealed that the preservation of Tuei was often achieved through oral transmission and family traditions. Interviewee 3 shared that

“the production of Tuei was a family vocation handed down through generations.”

Such practices were crucial in keeping the tradition alive and ensuring that the cultural significance of Tuei endured. Tadesse et al. (2020) [ 10] and Staller (2021) [ 16] emphasized the role of generational transmission in preserving traditional foods and beverages.

Tuei has experienced significant changes in its cultural importance over the years. Several interviewees, especially the older ones, observed that while Tuei once held a central place in Fante life, its importance diminished in the face of modernization. Interviewee 2 reflected on this evolution, noting that the significance of Tuei evolved over time. Interviewee 5 added that its continuous role in the cultural and traditional life of the people gradually continues to diminish as a result of sophistication, modernity, and education. Interviewee 3 observed that younger generations did not know much about Tuei compared to the older generations.

Even with the challenges posed by modernization, interviewees expressed a strong belief that Tuei would continue to play a role in Fante culture. Interviewee 6 mentioned that

“the number of people in Tuei production keeps reducing over time”

This indicated that the practice of Tuei production might be diminishing. The importance of passing down knowledge from one generation to the next is not happening for Tuei. If this continues, it will affect other traditional beverages and drinks. This practice of transferring knowledge and skills is crucial for maintaining the cultural relevance of Tuei. Tadesse et al. (2020) [ 10] emphasized similar themes in their exploration of traditional foods and beverages in Eastern Tigray, Ethiopia, noting that family and community involvement in producing and consuming traditional beverages plays a vital role in ensuring their survival amidst modernization.

Moreover, Interviewee 1 expressed confidence in the continued role of Tuei, stating that

“its significance is embedded in the culture of the people as well as the status associated with its usage.”

As highlighted by Rogerson (2019) [ 17], the status associated with traditional beverages can strengthen their cultural significance, suggesting that as long as these cultural ties exist, Tuei will likely retain some form of relevance in Fante society.

The artistic and linguistic expressions related to Tuei show how this traditional drink is part of Fante culture through oral traditions and symbols. Tuei appears in oral traditions and artistic forms, but this presence varies across different areas. Interviewee 4 noted there are songs and artworks related to Tuei as stated in the palaces at Eyisam/Abor in the Central Region. On the other hand, Interviewee 4 mentioned that there are no songs, dances, or artworks related to Tuei, which indicates a lack of broader artistic representation in popular or contemporary forms. This difference points to a gap in documenting and celebrating Tuei's cultural importance through art and performance. It suggests that while Tuei has traditional value, its artistic expressions might be limited or localized. Kudita et al. (2024) [ 18] further explained that the role of local knowledge and cultural practices of traditional beverages should be protected and conserved.

Literary and linguistic expressions about Tuei are also very limited. Interviewee 6 stated, “There is no literature, proverb, or saying that relates to Tuei in Fanteland,” meaning that Tuei does not have a prominent place in written or spoken literature beyond oral histories. This lack of documented proverbs or sayings suggests that Tuei's significance is mainly preserved through oral tradition and personal practices, rather than through formal literary forms. Tadesse et al. (2020) [ 10] noted a similar lack of written documentation about traditional foods and beverages in various cultures. Rogerson (2019) [ 17] argued that when documentation of cultural values fails, cultural heritage dies out. Tuei may have had come linguistic expression but because there were no documentation, we are unable to verify it.

Interviewees were often comparing Tuei to drinks like Pito and Asana, which are also important in various cultural practices across Ghana. Pito is a local drink from the Northern Region, while Asana is common among the Ga people. Both drinks serve similar ceremonial and cultural purposes as Tuei. For example, Pito is traditionally used in important events like weddings and funerals, just like Tuei. Interviewee 5 clearly stated,

“The concept of Tuei can be compared with Pito among the people in the Northern Regions of Ghana.”

This comparison shows that Tuei is part of a broader tradition of culturally important drinks used in various life events and community gatherings. Similarly, Asana plays a similar role in the cultural practices of the Ga people. Interviewee 6 pointed out,

“The concept of Tuei in Ghana can be compared to the use of Pito and Ahei or Asana among the Ga and the people in the Northern regions.”

Tadesse et al. (2020) [ 10] back this up by explaining how traditional drinks are key to cultural practices across different regions. These comparisons show that, while Tuei is unique to its specific cultural and regional context. It shares many similarities with other traditional drinks in Ghana. These similarities include their use in ceremonies, their role in social rituals, and their importance in welcoming guests and marking special occasions.

Despite the effects of modernization and changing lifestyles, many interviewees believe Tuei will continue to matter in Fante culture. They understand that, although fewer people are making and drinking Tuei, its cultural importance is still upheld through traditional practices and ceremonies. Interviewee 6 shares this optimistic view, stating,

“Tuei shall always be preserved. As it was traced down to Eyisam and then to Cape Coast by deceased descendants, so has it been passed from parent to children to grandchildren and continues.”

This highlights how Tuei can adapt to modern times while still holding onto its cultural roots. Interviewee 4 also noted that it will continue into the future suggesting a belief in its enduring significance, albeit in a more limited capacity. This sentiment was supported by Rogerson (2019) [ 17], who discussed the changing dynamics within the sorghum beer industry in South Africa. His work highlighted that while traditional beverages face challenges, there remains strong demand for them, indicating that these drinks can maintain relevance through adaptation and innovation in their production and marketing.

The future of Tuei depends heavily on preserving its production methods and cultural importance through family traditions. Older interviewees stress the need to teach younger generations about Tuei, including its cultural meaning and how to make it. Tadesse et al. (2020) [ 10] point out that traditional foods and drinks needs to be taught from generation to generation because it helps build community identity. Interviewee 1 said

“Education should go on for the youth to know, learn and use Tuei in our cultural settings”.

This call for education to underlines how important it is to pass on knowledge to ensure that Tuei remains relevant.

The exploration of Tuei among the Fante people reveals a rich tapestry of cultural significance, health benefits, and evolving traditions. From its role as a traditional drink consumed in ceremonies and for its medicinal properties to its symbolic association with Fante identity and heritage, Tuei occupies a special place in Fante culture. Interviewees highlighted Tuei's dual function as both a food and a laxative, reflecting its integral role in daily life and health practices. However, modernization has led to a gradual decline in its prominence, although its cultural importance remains steadfast among the community. The comparisons with other local drinks, such as Pito and Asana, underline the common cultural threads woven across different regions in Ghana, while the ongoing tradition of passing down production methods emphasizes the resilience and adaptability of Tuei. From the researchers’ perspective, while Tuei faces challenges due to changing lifestyles and reduced consumption, its future can be preserved through deep-rooted traditions and family knowledge. The commitment of older generations to educate younger ones and maintain the production of Tuei ensures its continued relevance in Fante culture.

Department of Vocational and Technical Education in collaboration with Community leaders and cultural organizations should create and implement educational programmes to teach younger generations about the cultural importance and production methods of Tuei. These programmes should include workshops and demonstrations to ensure that the knowledge and skills related to Tuei are preserved and passed down effectively.

Department of Vocational and Technical Education in liaison with Local government and event organizers should integrate Tuei into cultural festivals and public celebrations, such as the annual Oguaa Fetu Afahye. This will not only increase awareness and appreciation of Tuei but also support local producers by providing them with a platform to showcase their products and engage with a broader audience.

Academic institutions and health researchers should conduct further studies on the health benefits of Tuei, particularly its role as a laxative and its nutritional value. Documenting these benefits will contribute to a greater understanding of Tuei's role in traditional medicine and could potentially enhance its value in modern health practices.

Producers of traditional drinks should seek partnerships with modern businesses and distributors to introduce Tuei to new markets.

Author Contributions: “Conceptualization, D.P. and Y.J.O.; methodology, A.F.; software, D.P.; validation, A.E.K., D.P.; formal analysis, D.P., A.F.; investigation, A.F.; resources, D.P.; data curation, Y.J.O.; writing—original draft preparation, A.F.; writing—review and editing, D.P.; visualization, A.E.K.; supervision, D.P.; project administration, D.P. All authors have read and agreed to the published version of the manuscript.”

Funding: “This research received no external funding”.

Data Availability Statement: Data is available on request from the corresponding author.

Acknowledgements: I acknowledge the participants for their time and patience.

Conflicts of Interest: “The authors declare no conflict of interest.” “No funders had any role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results”.