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Cellerino Karina
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December 08, 2022
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Development of a Competitive Enzyme Immunoassay Technique for the Detection of Peanut Traces in Gluten-free Products
Cellerino Karina
,
Márquez Silvina B
,
Rodríguez Viviana Gladys
,
Docena Guillermo
,
López Laura Beatriz
Universal Journal of Food Science and Technology
2022
,
1(1),
46-55.
DOI:
10.31586/ujfst.2022.540
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