Article Open Access February 04, 2021

Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature

1
Laboratoire d’agro-valorisation; Unité de Formation et de Recherche d’Agroforesterie, Université Jean Lorougnon Guédé, Daloa, Côte d’Ivoire
2
Laboratoire de Nutrition et Sécurité Alimentaire, Unité de Formation et de Recherche en Sciences et Technologie des Aliments (UFR-STA), Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire.
3
3 Laboratoire de Biotechnologie et Microbiologie des Aliments, Unité de Formation et de Recherche en Sciences et Technologie des Aliments (UFR-STA), Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Page(s): 10-26
Received
November 20, 2021
Revised
December 27, 2021
Accepted
February 03, 2022
Published
February 04, 2021
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright: Copyright © The Author(s), 2022. Published by Scientific Publications
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APA Style
Mian, T. M. S. , Mian, T. M. S. Camara, F. , Camara, F. Coulibaly, W. H. , & Coulibaly, W. H. (2022). Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature. Current Research in Public Health, 1(1), 10-26. https://doi.org/10.31586/ojfn.2022.186
ACS Style
Mian, T. M. S. ; Mian, T. M. S. Camara, F. ; Camara, F. Coulibaly, W. H. ; Coulibaly, W. H. Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature. Current Research in Public Health 2022 1(1), 10-26. https://doi.org/10.31586/ojfn.2022.186
Chicago/Turabian Style
Mian, Tano Marie-Ange Sakia, Tano Marie-Ange Sakia Mian. Fatoumata Camara, Fatoumata Camara. Wahauwouele Hermann Coulibaly, and Wahauwouele Hermann Coulibaly. 2022. "Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature". Current Research in Public Health 1, no. 1: 10-26. https://doi.org/10.31586/ojfn.2022.186
AMA Style
Mian TMS, Mian TMSCamara F, Camara FCoulibaly WH, Coulibaly WH. Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature. Current Research in Public Health. 2022; 1(1):10-26. https://doi.org/10.31586/ojfn.2022.186
@Article{crph186,
AUTHOR = {Mian, Tano Marie-Ange Sakia and Camara, Fatoumata and Coulibaly, Wahauwouele Hermann and Beugré, Grah Avit Maxwell},
TITLE = {Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature},
JOURNAL = {Current Research in Public Health},
VOLUME = {1},
YEAR = {2022},
NUMBER = {1},
PAGES = {10-26},
URL = {/10.31586/ojfn-1-1-210.31586/ojfn/1/1/2},
ISSN = {2831-5162},
DOI = {10.31586/ojfn.2022.186},
ABSTRACT = {Beans cocoa exploitation process generated by-products such as mucilage cocoa juice. This juice called “cocoa water” was often considered as waste because her storage is delicate at room temperature. The aim of this study was to assess self-life of mucilage cocoa juice during storage at room temperature. Consumption survey revealed that mucilage cocoa juice was self-life until 72 hours at room temperature and according to surveyed population, he possessed laxative, strengthening and anti-diarrheal properties. For all physicochemical, biochemical and functional parameters assessed during storage at room temperature, variations were irregulars. Also, mucilage cocoa juice samples have phenolic compounds contents and antioxidant activities important and high energetic values.},
}
%0 Journal Article
%A Mian, Tano Marie-Ange Sakia
%A Camara, Fatoumata
%A Coulibaly, Wahauwouele Hermann
%A Beugré, Grah Avit Maxwell
%D 2022
%J Current Research in Public Health

%@ 2831-5162
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%T Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature
%M doi:10.31586/ojfn.2022.186
%U /10.31586/ojfn-1-1-210.31586/ojfn/1/1/2
TY  - JOUR
AU  - Mian, Tano Marie-Ange Sakia
AU  - Camara, Fatoumata
AU  - Coulibaly, Wahauwouele Hermann
AU  - Beugré, Grah Avit Maxwell
TI  - Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature
T2  - Current Research in Public Health
PY  - 2022
VL  - 1
IS  - 1
SN  - 2831-5162
SP  - 10
EP  - 26
UR  - /10.31586/ojfn-1-1-210.31586/ojfn/1/1/2
AB  - Beans cocoa exploitation process generated by-products such as mucilage cocoa juice. This juice called “cocoa water” was often considered as waste because her storage is delicate at room temperature. The aim of this study was to assess self-life of mucilage cocoa juice during storage at room temperature. Consumption survey revealed that mucilage cocoa juice was self-life until 72 hours at room temperature and according to surveyed population, he possessed laxative, strengthening and anti-diarrheal properties. For all physicochemical, biochemical and functional parameters assessed during storage at room temperature, variations were irregulars. Also, mucilage cocoa juice samples have phenolic compounds contents and antioxidant activities important and high energetic values.
DO  - Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature
TI  - 10.31586/ojfn.2022.186
ER  -