Risk Factors of Vitamin D Insufficiency/Deficiency among a sample of Egyptian Females in Child Bearing Period

Table 3.

Dietary History and Vitamins use among participated women.


Consuming milk/day:	Number	Percent

No milk <1 cup 1 cup 2 cups	42 23 32 3	42% 23% 32% 3%

Fish consumption /week: No or rare 1-2 times ≥3 times	53 40 7	53% 40% 7%

Using Multivitamins: Not using multivitamins 1 tablet/day	98 2	98% 2%