An Investigation into the Contributions of Beach Resorts to the Development of Coastal Communities in the Central Region of Ghana
Table 9.
Commodities procured by beachresorts from local markets
|
| Sea foods |
Fruits |
Cereals/ grains |
Cassava plantain |
Vegetables |
Canned foods |
Don’t know |
|
|
| Anomabo |
26% |
32% |
3.3% |
0% |
0% |
23.7% |
6.7% |
30(100%) |
|
| Brenu Akyinim |
36% |
16% |
8% |
0% |
0% |
8% |
32% |
25(100%) |
|
| Elmina |
35% |
16.7% |
0% |
25% |
8.3% |
3.3% |
10% |
60(100%) |
|
| Ekumfi Otuam |
48% |
8% |
4% |
24% |
0% |
16% |
0% |
25(100%) |
|
| Moree |
40% |
3.3% |
15% |
6.7% |
1.7% |
6.7% |
23.3% |
60(100%) |
|
|
|
