1. Open Journal of Food and Nutrition
  2. Archives
  3. Volume 1, Number 1, 2022-2023
  4. Article
  5. Table 3
Article

An evaluation of Eating Pattern and Nutritional Status of Police Personnel in the Tamale Metropolis in Ghana

Table 3

Frequency of Consumption ofDifferent Food Groups In the Preceding Week to the Interview (N=384 UnlessOtherwise Stated)

Food groups

<3 times

N (%)

≥3 times

N (%)

Grains

147(38.3)

237(61.7)

Roots and tubers

326(84.9)

58(15.1)

Fruits

344(89.6)

40(10.4)

Vegetables

354(92.2)

30(7.8)

Meats

53(13.8)

331(86.2)

Eggs

190(49.5)

194(50.5)

Fish

109(28.4)

275(71.6)

Soft drinks

95(24.3)

289(75.3)

Data are presented as n,%

 

 

Source: Field survey, 2019