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Open Journal of Food and Nutrition
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  3. Open Journal of Food and Nutrition
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  5. Volume 1, Number 1, 2023
  6. Article
  7. Table 2

An Investigation into Strategies for Using Chopped Onion and Grated Fresh Cassava in Reducing Cooking Time of Dry Beans

Table 2.

Cooking time and Quantity of Water -T2
Initial Added
To Dried beans - 47 1.9 1
TBO Dried beans  crushed Cassava 46 1.9 1.5
TC Dried beans Blended Onions 43 1.9 1