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Open Journal of Food and Nutrition
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  5. Volume 1, Number 1, 2023
  6. Article
  7. Table 2

An empirical Study on Tutors’ and Students’ Perceptions and Sustenance of Networking in Food and Nutrition Education in the Colleges of Education in Ghana

Table 2.

Levene’s Test on Perception towards Networking
  F Sig
Positive perception Student 227 3.55 0.15 239 21.860 .000*
Tutor 14 4.54 0.35
Negative perception Student 227 2.23 0.31 239 12.858 .000*
Tutor 14 1.43 0.27