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Universal Journal of Food Science and Technology
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  5. Volume 1, Number 1, 2022
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  7. Table 1

An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana

Table 1.

Nutrient content of the different combinations of fufu

Sample

Moisture (%)

Ash (%)

Protein (%)

Fat (%)

Fibre (%)

Soluble Carbohydrate (%)

Plantain fufu

71.77

0.76

2.99

0.06

2.29

34.87

Cocoyam fufu

68.28

0.89

3.62

0.07

2.70

36.10

Yam fufu

72. 15

0.82

4.30

0.06

2.80

43.00

Source: Proximate analysis data, Adu-Gyamfi (2017).
Source: Proximate analysis data, Adu-Gyamfi (2017).