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Universal Journal of Food Science and Technology
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  5. Volume 1, Number 1, 2022
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  7. Table 2

An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana

Table 2.

Incremental Area under the Curve of Reference Food and Test food

 

Glucose

Plantain Fufu

Yam Fufu

Cocoyam fufu

Mean

187.62a

101.35b

52.29b

72.7954b

Standard Error

21.31

21.48

17.26

12.63

Standard Deviation

67.38

67.91

54.58

39.93

Range

218.08

232.7

143.25

130.286

Minimum

107.22

0

2.25

1.714

Maximum

325.3

232.7

145.5

132

Confidence Level (95.0%)

48.20

48.58

39.04

28.57

Source: Field Data, Adu-Gyamfi (2017).
Source: Field Data, Adu-Gyamfi (2017).