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Universal Journal of Food Science and Technology
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  3. Universal Journal of Food Science and Technology
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  5. Volume 1, Number 1, 2022
  6. Article
  7. Table 3

An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana

Table 3.

Glycaemic Index of Test Foods

Statistic

Plantain Fufu

Yam fufu

Cocoyam fufu

Mean

53.2a

30.2a

39.4a

Standard Error

10.4

10.0

7.2

Standard Deviation

32.9

31.6

22.7

Range

101.2

90.5

81.4

Minimum

2.1

0.9

1.5

Maximum

101.2

91.4

82.9

Confidence Level (95.0%)

23.6

22.6

16.3

Source: Field data, Adu-Gyamfi (2017)
Source: Field data, Adu-Gyamfi (2017)