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Universal Journal of Food Science and Technology
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  3. Universal Journal of Food Science and Technology
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  5. Volume 1, Number 1, 2022
  6. Article
  7. Table 4

An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana

Table 4.

Glycaemic Load of test foods

Test Food

Glycaemic Load

GL Class

Plantain Fufu

40.28%

High

Yam

22.08%

High

Cocoyam Fufu

29.64%

High

Source: Field data, Adu-Gyamfi (2017)
Source: Field data, Adu-Gyamfi (2017)