Exploring the Nutritional Benefits and Consumer Acceptance of Canned Bambara Beans in Ghana: Proximate, Microbial Quality and Sensory Acceptability

Table 1.

Composition of variousCanned Bambara beans

Ingredients S1 S2 S3 S4 S5

Quantity of beans(g) 400 400 400 400 400
Volume of brine solution (3% w/v) 40 40 40 40 40

S1=Red Bambara beans; S2= Clean white eye Bambara beans; S3= Cream black eye Bambara beans; S4=Black Bambara beans; S5= Cream pink eye Bambara beans