Universal Journal of Food Security
Prof. Dr. Suroj Pokhrel
Editorial Board Member

Affiliation: epartment of Entomology, Faculty of Agriculture, Agriculture and Forestry University, Nepal

Research interests: Field visited for the verification, technical discussion and consultation on agro-ecosystem services; Prepared Project Concept Note (PCN) and the Technical Cooperation Project (TCP) proposal on Restoration of Agro-ecosystem Services against Climate Change Effect for improved food security and livelihood for FAO

ResearchGate Profile: https://www.researchgate.net/profile/Suroj-Pokhrel-2

Assist. Prof. Dr. Peymaneh Ghasemi Afshar   Website
Editorial Board Member

Affiliation: Assistant Professor of the Deportment of Food Science and Technology, Islamic Azad University, Hidaj Branch, Zanjan, Iran

Research interests: • Food Science & Technology • Oil & Fat Technology • Food Quality • Food Preservation • Food Chemistry • Food Packaging • Functional Food • Essential Oil • Nanoemulsion

Web of Science ResearcherID: AAN-3099-2021

Scopus Author ID: 57208112175   View Scopus Profile

ORCID icon 0000-0002-8675-6188

Publons Profile: https://publons.com/researcher/1478961/peymaneh-ghasemi-afshar/

Google Scholar Profile: https://scholar.google.com/citations?user=tSj237oAAAAJ&hl=en

ResearchGate Profile: https://www.researchgate.net/profile/Peymaneh-Ghasemi-Afshar

RM
Assist. Prof. Dr. Reza Mohebbati
Editorial Board Member

Affiliation: Mashhad University of Medical Sciences

Research interests: Herbal medicine

Dr. Caroline Muthike
Editorial Board Member

Affiliation: Department of Food Science Nutrition and Technology, University of Nairobi, Kenya

Research interests: Food safety, nutrition and sanitation; Food availability

Google Scholar Profile: https://scholar.google.com/citations?user=YNuyfyYAAAAJ&hl=en

Morteza Adeli Milani   Website
Editorial Board Member

Affiliation: Assistant Professor of the Department of Food Science and Technology, Islamic Azad University, Zanjan, Iran

Research interests: • Food Science & Technology • Food Quality • Food Preservation • Food Microbiology • Food Packaging • Functional Food • Essential Oil • Nanoemulsion

Web of Science ResearcherID: AAN-2878-2021

Scopus Author ID: 57214663918   View Scopus Profile

ORCID icon 0000-0001-9593-097X

Publons Profile: https://publons.com/researcher/4424760/morteza-adeli-milani/

Google Scholar Profile: https://scholar.google.com/citations?user=O2s9_0QAAAAJ&hl=en

ResearchGate Profile: https://www.researchgate.net/profile/Morteza-Adeli-Milani

RA
Rania I.M. Almoselhy   Website
Editorial Board Member

Affiliation: Associate Professor and Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017) – Food Technology Research Institute (FTRI) – Agricultural Research Center (ARC) – Giza – Egypt.

Research interests: Food Science and Technology ; Oils and Fats

Web of Science ResearcherID: ABD-3005-2020

Scopus Author ID: 57194942867   View Scopus Profile

ORCID icon https://orcid.org/0000-0001-6314-6144

Publons Profile: https://publons.com/researcher/4389083/rania-ibrahim-mohammad-almoselhy

Google Scholar Profile: https://scholar.google.com/citations?user=QAurJ80AAAAJ&hl=en

ResearchGate Profile: https://www.researchgate.net/profile/Rania_Almoselhy

Editorial Board Member
ISSN: 2836-4600
DOI prefix: 10.31586/ujfs
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