Handling Practices of Folded Vermicelli by Small-scale Processors in Tanga City, Tanzania
Table 6.
Quality controlof the end products
|
| Variable |
Respondents/ categories |
Frequency |
Percent (%) |
|
|
| Do you meet specific requirements as per TBS? |
No |
30 |
100.0 |
|
| Do you have working instructions and operating procedures? |
No |
30 |
100.0 |
|
| Do you have pasta processing flow chart? |
No |
30 |
100.0 |
|
| Do you have medical examination records? |
Yes |
7 |
23.3 |
|
| |
No |
23 |
76.7 |
|
| Do you have cleaning and disinfestation schedule records? |
No |
30 |
100.0 |
|
| Product safety assurance: |
|
|
|
|
| Using good raw materials |
Yes |
30 |
100.0 |
|
| |
No |
0 |
0.0 |
|
| Conduct GHP |
Yes |
8 |
26.7 |
|
| |
No |
22 |
73.3 |
|
| Conduct GMP |
Yes |
6 |
20.0 |
|
| |
No |
24 |
80.0 |
|
| Proper product packaging |
Yes |
2 |
6.7 |
|
| |
No |
28 |
93.3 |
|
| Proper product storage |
Yes |
17 |
56.7 |
|
| |
No |
13 |
43.3 |
|
|
Source: (Author survey, 2023).
|
|
