@Article{ujss4,
AUTHOR = {Gabriela, Di Barbaro and Horacio, Andrada and Eleodoro, Del Valle and Celia, Brandan de Weht},
TITLE = {Evaluation of the Effect of Azospirillum brasilense and Mycorrhizal Fungi of the Soil in Yacón Grown in a Greenhouse},
JOURNAL = {Universal Journal of Sport Sciences},
VOLUME = {1},
YEAR = {2021},
NUMBER = {1},
PAGES = {8-13},
URL = {/10.31586/ojar-1-1-210.31586/ojar/1/1/2},
ISSN = {2831-512X},
DOI = {10.31586/ojar.2021.010102},
ABSTRACT = {In order to evaluate the effect of Azospirillum brasilense and mycorrhizal fungi in the soil on the nutrition of the yacon crop (Smallanthus sonchifolius [(Poeppig & Endlicher) H. Robinson]), determinations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out at the time of the implantation of the culture: the propagules were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments, including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth promoting effect, increasing growth and productivity, greenhouse grown yacón.},
}

%0 Journal Article
%A Gabriela, Di Barbaro
%A Horacio, Andrada
%A Eleodoro, Del Valle
%A Celia, Brandan de Weht
%D 2021
%J Universal Journal of Sport Sciences

%@ 2831-512X
%V 1
%N 1
%P 8-13

%T Evaluation of the Effect of Azospirillum brasilense and Mycorrhizal Fungi of the Soil in Yacón Grown in a Greenhouse
%M doi:10.31586/ojar.2021.010102
%U /10.31586/ojar-1-1-210.31586/ojar/1/1/2

TY  - JOUR
AU  - Gabriela, Di Barbaro
AU  - Horacio, Andrada
AU  - Eleodoro, Del Valle
AU  - Celia, Brandan de Weht
TI  - Evaluation of the Effect of Azospirillum brasilense and Mycorrhizal Fungi of the Soil in Yacón Grown in a Greenhouse
T2  - Universal Journal of Sport Sciences
PY  - 2021
VL  - 1
IS  - 1
SN  - 2831-512X
SP  - 8
EP  - 13
UR  - /10.31586/ojar-1-1-210.31586/ojar/1/1/2
AB  - In order to evaluate the effect of Azospirillum brasilense and mycorrhizal fungi in the soil on the nutrition of the yacon crop (Smallanthus sonchifolius [(Poeppig & Endlicher) H. Robinson]), determinations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out at the time of the implantation of the culture: the propagules were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments, including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth promoting effect, increasing growth and productivity, greenhouse grown yacón.
DO  - Evaluation of the Effect of Azospirillum brasilense and Mycorrhizal Fungi of the Soil in Yacón Grown in a Greenhouse
TI  - 10.31586/ojar.2021.010102
ER  -