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Open Access Article
27 pages 4563 KB

Controlled-Humidity Air-Drying Enhances C-Phycocyanin Retention and its Antioxidant Properties in Dried Arthrospira (Spirulina) platensis Biomass

Anthony Samit Baidya, Natasha Nafisa Haque, Chapol Kumar Roy, John Liton Munshi
Universal Journal of Food Science and Technology 4(1); 10.31586/ujfst.2026.6285 - March 24, 2026
231 views 55 downloads
Abstract

C-phycocyanin (C-PC) is a high-value pigment–protein in <i>Spirulina</i> biomass whose thermolability makes it vulnerable to degradation during post-harvest drying, yet freeze-drying—the gold-standard... Read more

Open Access Article
26 pages 4232 KB

Kinetic, Equilibrium and Thermodynamic Study of the Adsorption of Pb (II) and Cd (II) Ions from Aqueous Solution by the Leaves Biomass of Guava and Cashew Plants

Nasiru Yahaya Pindiga, Abubakar Haruna Walid, Abdullateef Olalekan Abdullahi, Adamu Baba Mohammad
Online Journal of Chemistry 2(1); 10.31586/ojc.2022.263 - May 14, 2022
1212 views 249 downloads 3 citations
Abstract

The plant leaves used as adsorbent in this study were Guava plant leaves (GPL) and Cashew plant leaves (CPL). The samples were collected within Gombe State. Batch adsorption method was used in determi... Read more

Open Access Article
17 pages 2526 KB

Allometric Models for Predicting Biomass and Carbon Pools of Boscia Senegalensis(Pers.) Lam. Ex Poir. (Capparaceae) Populations in Central Africa: A Case Study from Cameroon

Djongmo Victor Awé, Noumi Valery Noiha, Djomo Cédric Chimi, Moussa Ganamé, Bi Tra Aimé Vroh, Louis Zapfack
Research Journal of Ecology and Environmental Sciences 1(2); 10.31586/rjees.2021.156 - October 18, 2021
1416 views 357 downloads 3 citations
Abstract

Accurate estimates of above-ground biomass (AGB) and below-ground biomass (BGB) are essential for estimating carbon (C) balances at various geographical scales and formulating effective climate change... Read more