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Controlled-Humidity Air-Drying Enhances C-Phycocyanin Retention and its Antioxidant Properties in Dried Arthrospira (Spirulina) platensis Biomass
Anthony Samit Baidya, Natasha Nafisa Haque, Chapol Kumar Roy, John Liton Munshi
Universal Journal of Food Science and Technology
4(1); 10.31586/ujfst.2026.6285 - March 24, 2026
231 views
55 downloads
Abstract
C-phycocyanin (C-PC) is a high-value pigment–protein in <i>Spirulina</i> biomass whose thermolability makes it vulnerable to degradation during post-harvest drying, yet freeze-drying—the gold-standard... Read more
Kinetic, Equilibrium and Thermodynamic Study of the Adsorption of Pb (II) and Cd (II) Ions from Aqueous Solution by the Leaves Biomass of Guava and Cashew Plants
Nasiru Yahaya Pindiga, Abubakar Haruna Walid, Abdullateef Olalekan Abdullahi, Adamu Baba Mohammad
Online Journal of Chemistry
2(1); 10.31586/ojc.2022.263 - May 14, 2022
1212 views
249 downloads
3 citations
Abstract
The plant leaves used as adsorbent in this study were Guava plant leaves (GPL) and Cashew plant leaves (CPL). The samples were collected within Gombe State. Batch adsorption method was used in determi... Read more
Allometric Models for Predicting Biomass and Carbon Pools of Boscia Senegalensis(Pers.) Lam. Ex Poir. (Capparaceae) Populations in Central Africa: A Case Study from Cameroon
Djongmo Victor Awé, Noumi Valery Noiha, Djomo Cédric Chimi, Moussa Ganamé, Bi Tra Aimé Vroh, Louis Zapfack
Research Journal of Ecology and Environmental Sciences
1(2); 10.31586/rjees.2021.156 - October 18, 2021
1416 views
357 downloads
3 citations
Abstract
Accurate estimates of above-ground biomass (AGB) and below-ground biomass (BGB) are essential for estimating carbon (C) balances at various geographical scales and formulating effective climate change... Read more