Articles

Foods rich in phytochemicals are well recognized for their role in the prevention of chronic disease development, in addition to fulfilling the nutrient requirements. However, different processing methods employed during preparation may affect their levels and functionality as they are sensitive to different processing parameters such as temperature and light. This study aimed to evaluate the effects of three common processing methods; boiling, fermentation, and drying (sun and solar drying, with and without blanching), on total phenolic content and total flavonoid content in cassava (<i>Manhot</i><i> esculenta </i><i>Crantz</i>), black jack (<i>Bidens</i><i> </i><i>pilosa</i>) and bitter lettuce leaves (<i>Launaea</i><i> </i><i>cornuta</i>) grown in Mkuranga District in the Eastern part of Tanzania. Total phenolic content and total flavonoid content were analyzed by using the spectrophotometric method with the use of Folin-Ciocalteu and Aluminum Chloride reagents, respectively. Total phenolic content ranged from 0.9±0.14 to 85.7 ± 0.56 mg Gallic Acid Equivalent (GAE)/100g and flavonoids ranged from 0.03±0.00 to 3.9±0.03 mg/100g across the treatments. Both parameters were adversely affected by fermentation and boiling, while solar and sun drying only reduced the flavonoid content. Results showed that direct solar and sun drying appear to be effective processing methods, for the retention and maintenance of total phenolic content in all samples while, none proved to be effective for flavonoid content.

Central line-associated bloodstream infections (CLABSIs) are important hospital-acquired infections that are related to increased mortality in cardiac intensive care units (CICUs). To determine the risk factors for CLABSIs, a case-control study was conducted in the CICU of our hospital. Emergency surgery (odds ratio: 9.6, 95% confidence interval: 1.633-56.926) was the strongest risk factor comparing the case group (n=11) to the control group (n=22). In addition, the indwelling period was significantly longer in the case group than in the control group (median 9 days versus 7 days, p=0.004). An intervention for the insertion of central lines was then started, with 1) thorough use of chlorhexidine-impregnated dressings (also known as chlorhexidine patches, CHG patches) in the insertion of central lines before emergency surgery, and 2) exchange of the central line 7 days after emergency surgery. After the intervention, the CLABSI incidence rate decreased from 6.8 to 0.8/1,000 device-days. These data suggest the usefulness of CHG patches and the importance of the early exchange of central lines in the CICU in patients following emergency surgery.

A diagnosis of the current state of the crops is made regarding the control of weeds, use of pesticides, fungicides; with an assessment of the state of the plant covers in the crop, and its control by different types of herbicides, and we detected a high loss of biological diversity; and some of these compounds are mentioned due to their high toxicity. Similarly, the use of pesticides and fungicides is discussed due to their repercussions on health. In order to avoid the unhealthiness caused by the applications of these products, phytosanitary and educational control strategies are proposed; promoting the inspection of fruit and vegetable markets, and modifying the contents in higher professional and university education. To this end, we propose an active teaching methodology, through which the student acquires skills and responsibility for the use of chemical agents in agriculture, which serves to prevent the entry of these contaminants into the food chain. Of the different polluting chemical agents, in the case of herbicides we highlight Oxyfluorfen and Glyphosate with high toxicity and whose consumption is very high. In the case of pesticides and fungicides, among others are Organochlorine compounds, which have been detected in blood, and Carbon Tetrachloride and Chloroform, considered potent hepatotoxic and neurotoxic. The basic objective of this study is the awareness and acquisition of knowledge by future teachers about polluting agents, which will subsequently have an impact on society.

This study investigated adolescent students‟ knowledge of sexually transmitted infections (STIs) in eastern region schools for the deaf in Ghana. A descriptive survey design was used for the study. The researchers used HIV- The knowledge Questionnaire to assess the knowledge of respondents on STIs. Stratified sampling and simple random sampling techniques were employed. Proportional representation was used to select a sample of ninety-five (95) adolescent students with deafness from JHS2 and JHS3 between the ages of 13 and 24 years. Data were analyzed descriptively into frequencies and percentages. The results of the study indicated that the students knew of some of the types of STIs such as Gonorrhea, Syphilis, and HIV/AIDS. They, however, had inadequate knowledge of STIs such as Hepatitis B and Chlamydia.

<b>Background:</b> Food borne outbreaks have been associated with sourcing unsafe food. Therefore, the first preventative strategy should be to source safe food. Even if the sourced food is safe, measures need to be put in place to ensure that it remains safe during the transfer, storage, preparation and serving activities that follow. An understanding of the ship food supply and transfer chain will help to illustrate the points at which the food can become contaminated en route to the point of consumption. <b>Objectives:</b> The study was conducted in selected sea port in the core Niger Delta to assessed the microbiological quality of food served at different ship galley to crew and passengers and compered it to standard. <b>Methods:</b> Samples of food were taken from three (Port Harcourt Area one (PHSP), Warri (WSP) and Koko (KSP)) seaports within the South-South zone for laboratory analysis to uncover food spoilage microorganisms capable of causing disease outbreak among ship which could result to Trans border diseases. Eleven samples of different ready to eat food were collected from the locations, which included cooked rice; fried fish, irish potato porridge, vegetable soup, griki, pepper soup, fried irish potato, salad and bread were collected randomly. The samples were prepared and analyzed using standard procedures. Mean viable counts of aerobic and anaerobic bacteria were determined, ranging from (13×103cfu/g to 78×104 cfu/g) for ready to eat food. <b>Results:</b> Based on the finding KSP I, KSP J and KSP K food samples had the highest bacterial contamination on food while WSP F, WSP G and WSP H food samples had the least with the following isolates <i>Salmonella </i><i>spp</i><i>, Nocardia </i><i>spp</i><i>, Shigella </i><i>spp</i><i>, Listeria </i><i>spp</i><i>, Bacillus cereus, </i><i>Leuconostoc</i><i> </i><i>spp</i><i>, Acinetobacter </i><i>spp</i><i>, Acetobacter </i><i>spp</i><i>, campylobacter </i><i>spp</i><i>, Clostridium </i><i>spp</i> and <i>Vibrio </i><i>spp</i> which revealed that the isolates were susceptible to any of these antibiotics Septrin, Chloramphenicol, Gentamycin, Tarvid, Streptomycin, Reflacin, Augumetin, Ceporex, Nalidixic acid, Ampicillin, Ciproflox, Penicillin and Erythromycin. <b>Conclusion:</b> Thus, ships operators and regulatory body are expected to take all practicable measures to ensure that they do not receive unsafe or unsuitable food and maintain adequate food temperature at all time.

The Murray Darling Basin Authority (MDBA) currently has been using a discrete field sampling technique for water quality monitoring that is expensive, time consuming and may not adequately represent the spatial variability of water quality relative to the entire water body. A pilot project was executed to assess the effectiveness of using earth observation data, supported by archived field-based observations for quantitative estimation of Water Quality Parameters (WQP) and detection of algal blooms in the River Murray. The selected pilot study area includes a 100km stretch of the River Murray between the Hume Dam and Yarrawonga Weir. The time frame for the archived field samples was between November 2008 and March 2011, when major algal blooms were occurring in this stretch of the Murray River.Analysis of the 2009 data shows that waters in sites in the Murray River downstream of the Hume Dam to the Yarrawonga Weir show more temporal than spatial variability in Chl-a and PC levels. The Chl-a concentration is relatively less in the Yarrawonga Weir than in the Murray River. The scatter plot of PC vs. Turbidity suggests that PC is a more significant parameter for the detection of Cyanobacteria than Chl-a. The field data represents the temporal bio-optical variability across the 2009 algal bloom events by successfully capturing the co-variations among Chlorophyll-a, Chycocyanin and turbidity at pre, during and post bloom conditions. The methodology has proved that the usefulness of an integrated earth observation and field based WQP technique to accurately map algal bloom events. The long term MDBA RMWQMP data for the 2009 bloom event is found partially compatible to the NOW Pilot study data in that only the data for the Heywood site that was used together for testing the WQP monitoring technique. The incompatibility of the RMWQMP data downstream of Yarrawonga Weir may be due to differing techniques used for determining Chlorophyll. The 2010 data was suitable for testing the technique for complex spatial bio-optical variability during the peak of the bloom in a large water storage. Lack of Chlorophyll measurements in 2010 data poses challenges in interpreting the relationship of bio-optical variability with the spatial distributions of bio-optical parameters. As relational parameters are absent, local information and expert advice will be required to develop plausible assumptions between the Chlorophyll - Phycocyanin relationship. The field sampled data for the 2010 bloom event acquired from the Hume Dam was used for comparative investigation of both moderate resolution sensors (MODIS and MERIS) and high resolution sensors (TM/TM+). The 2009 bloom event field samples of sites in the Yarrawonga Weir was used as an input with MODIS and MERIS and the data from all the sites was applied with TM/TM+. This paper will present an integrated earth observation and field based WQP technique to accurately map algal bloom events, and discuss challenges for real time earth observation data initiatives and future collaborative projects.