Articles

Chemical solvents are commonly used to prevent microbial growth; dangerous to human health and have limited antibacterial properties. On the other hand, Nanoparticles made of metallic elements (such as copper, silver, and gold) have several uses in the field of biotechnology<b>. </b>Silver nanoparticles are more efficient in their antimicrobial, antibacterial, anti-inflammatory and anti-cancer properties. The current study aimed to determine the green synthesis of silver nanoparticles and their antibacterial activity from the aqueous extracts of leaves of <i>Couroupita</i><i> </i><i>guianensis</i><i>, </i><i>Punica</i><i> </i><i>granatum</i><i>, </i><i>Vitex</i><i> </i><i>negundo</i><i>, </i><i>Cirtrus</i><i> maxima. </i>AgNPs of plant extracts were prepared using silver nitrate with the respective plant extract. Then they were characterized by FTIR analysis. The respective functional groups in the synthesized silver nanoparticles were confirmed with FTIR Spectra. The antibacterial activities of the synthesized nanoparticle extract were observed by zone of inhibition. From the results, the nanoparticles synthesized from the plants extract could pave a way to formulate a drug to treat microbial infection.

In this Research work, Silver Nanoparticles were green synthesized from Psidium guajava leaves<b> </b>and different Characterization techniques including UV-Visible, FT-IR, SEM and XRD were all employed to ascertain the absorption peaks, functional group, surface morphology and crystalline size of the nanoparticles respectively. These nanoparticles green synthesized were applied against four different pathogens namely, S. aureus (gram- positive bacteria), E. coli (gram- negative bacteria), C. albicans (gram- positive fungus) and Aspergillus niger and the investigation showed that the Silver nanoparticles synthesized were potent against the selected pathogens. From the UV-Vis spectral analysis, it was observed that highest absorption peaks appeared at 400nm and 500nm reflecting the surface plasmon resonance of silver Nanoparticles from guava leaves which is characteristic of Silver Nanoparticles. From the FT-IR spectrum of the sample under studied, the peaks 3416.85 cm^-1, 2923.51 cm^-1, 1618.95 cm^-1, 1384.49 cm^-1 and 1033.63 cm^-1 were observed where the absorption band at 3416.85 cm^-1corresponds to the stretching due to N-H, while the band at 2923.51 cm^-1 is associated with C-H stretch of alkane and O-H stretching. The peak at 1618.95 cm^-1 shows C=C stretching, 1384.49 cm^-1reveals the existence of C-H bending and 1033.63 cm^-1 depicted C-O stretching. The SEM analysis revealed the shape of the nanoparticles as being spherical while XRD result admits that the average size of the green synthesized Ag NPs was 45.5 nm using the Scherer’s formula. Augmentin was used as control at concentration of 300μg/L throughout antimicrobial studies. Different concentrations of 100, 200, 300, 400 and 500μg/L of Silver Nanoparticles were tested against each pathogen. It was discovered that with increase in concentrations of Silver Nanoparticles of all the pathogens, there generally appeared to be increase in inhibition zone. At higher concentration of 500μg/L, the zones of inhibition were in the following order; 22.50 mm, 17.00mm, 15.44mm, and 13.23mm for E. Coli, S. aureus, C. albicans and Aspergillus niger respectively. For each concentration investigated, E. coli, demonstrated higher zone of inhibition as opposed to all other pathogens investigated in this research.

During the past few decades, many of the synthetic chemicals are able to produce nanoparticles and nanoclusters, although these chemicals primarily act as reducing and capping agents, they are very toxic and hazardous and make the nanoparticles biologically incompatible. Thus there is need for green chemistry that includes a clean, non-toxic and environmental friendly method of nanoparticles synthesis. Cobalt, iron and copper nanoparticles were synthesized using the stem-bark extract of khayasenegalensis (mahogany) where cobalt chloride (CoCl₂ 6H₂O), ferric chloride (FeCl₂), and copper sulphate (CuSO₄ H₂O) were used as the metal precursor respectively. The change in color from light brown to dark brown indicates the formation of cobalt nanoparticles, from light brown to dark green indicates the formation of copper nanoparticles and also the change in color from light brown to a dark color indicates formation of iron nanoparticles. The nanoparticles were further characterized using UV visible spectroscopy, FTIR, and SEM. The UV result for CoNPs showed the highest peak at 500nm and both FeNPs and CuNPs showed the highest peak at 300nm. The FTIR results for all the nanoparticles showed the presence of Alkaloids and triterpenes. Also the SEM result showed spherical granular, partially dispersed and monodispersed morphology for CoNPs, FeNPs and CuNPs respectively. Moreover, the antibacterial activity of the synthesized NPs when tested against two gram positive bacteria and two gram negative bacteria was evaluated and good results were obtained. The antifungal activity when tested against two fungi showed a very good result.

Magnetic iron nanoparticles (Fe<SUB>3</SUB>O<SUB>4</SUB>) were synthesized and characterized using Fourier Transformed Infrared ((FT-IR), UV-Visible spectrophotometer, Scanned Electron Microscopy (SEM) equipped with an Energy Dispersive X-ray spectrometer (EDX), and X-ray Diffraction (XRD). The synthesized nano catalyst was used in the transesterification of mahogany seed oil with methanol. The optimized reaction conditions gave a reaction yield of 88% at a catalyst concentration of 1.5% wt., a volume ratio of methanol to oil of 5:1, a reaction temperature of 60 °C, and a reaction time of 120 minutes. The Fe<SUB>3</SUB>O<SUB>4</SUB> nanoparticles was regenerated from the mixture and reused for various circles by applying the optimum conditions obtained during the present study. The results showed that the biodiesel yield decreased by increasing the number of cycles when the regenerated catalyst was used. However, good conversion (81.9%) was obtained up to the 5th cycles. The elemental analysis of the synthesized magnetic iron nanoparticles Fe<SUB>3</SUB>O<SUB>4</SUB>) revealed the highest proportion of iron with 64.37 and 74.40% for atomic and weight concentration respectively, followed by oxygen with 34.27 and 24.50% for atomic and weight concentrations respectively. It could be concluded that the synthesized nano catalyst would serve as an excellent catalyst for the transesterification of vegetable oils.