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Quality and Safety of Folded Vermicelli Produced by the Small-scale Processors in Tanga City, Tanzania

Universal Journal of Food Science and Technology | Vol 2, Issue 1

Figure 2

A sampling plan which was used to obtain the final samples from selected folded vermicelli processing units (Source: Authors)
Figure 2. A sampling plan which was used to obtain the final samples from selected folded vermicelli processing units (Source: Authors)
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