Back to Article

Development of a Competitive Enzyme Immunoassay Technique for the Detection of Peanut Traces in Gluten-free Products

Universal Journal of Food Science and Technology | Vol 1, Issue 1

Figure 1

Curves obtained for the determination of the optimal concentration of peanut antigen and the dilution of primary antibody to be used in the final competitive enzyme immunoassay.
Figure 1. Curves obtained for the determination of the optimal concentration of peanut antigen and the dilution of primary antibody to be used in the final competitive enzyme immunoassay.
Next Figure →