Controlled-Humidity Air-Drying Enhances C-Phycocyanin Retention and its Antioxidant Properties in Dried Arthrospira (Spirulina) platensis Biomass

Universal Journal of Food Science and Technology | Vol 4, Issue 1

Figure 2

Estimated C-PC, APC, and Chls in extracts of prepared dry <i>Spirulina</i> biomasses: (a) C-PC yield and corresponding purity indices; (b) APC and Chl contents in the resulting extracts, including respective Chl separation factors.

Figure 2. Estimated C-PC, APC, and Chls in extracts of prepared dry Spirulina biomasses: (a) C-PC yield and corresponding purity indices; (b) APC and Chl contents in the resulting extracts, including respective Chl separation factors.