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Microbial Quality of Home Prepared Complementary Foods in Slum Households with Children of Age 6-24 Months in Addis Ababa: A Community Based Cross-sectional Study
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 1. Median andInterquartile range of aerobic plate count, S.aureus,yeast, molds and total coliform enumerated from samples of home preparedcomplementary foods (n= 91).
| Variables | Result in Logcfu/ml | |
| Median | Interquartile range | |
| Log APC | 5.75 | 1.84 |
| Log S.aureus | 4.17 | 5.46 |
| LogYeast | 5.29 | 3.68 |
| LogMolds | 4.17 | 4.70 |
| Log Total coliform | 0 | 3.5 |