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Correlation of total polyphenols on antioxidant activity of peach varieties during storage
Universal Journal of Food Science and Technology
| Vol 4, Issue 1
Table 1. Content of totalpolyphenols and antioxidant activityof initial peach varieties
| Variety | Total polyphenols mg100g-1 | Antioxidant activity (FRAP) mg AAE100 g-1 FW |
| Fairtime | 136.17±3.69 | 223.36±5.41 |
| O´henry | 120.31±3.00 | 200.12±4.88 |