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Correlation of total polyphenols on antioxidant activity of peach varieties during storage
Universal Journal of Food Science and Technology
| Vol 4, Issue 1
Table 3. Changes of antioxidant activity of peach varieties duringstorage
| Variety | Antioxidant activity (FRAP) | ||||
| Initial mg AAE100 g-1 FW | 45 days after storage | 90 days after storage | |||
| mg AAE100 g-1 FW | Reduction % | mg AAE100 g-1 FW | Reduction % | ||
| Fairtime | 223.36±4.12 | 167.25±2.75 | 25.00 | 120.30±2.00 | 46.12 |
| O´henry | 200.12±3.44 | 147.25±2.51 | 26.40 | 100.50±1.85 | 49.78 |