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Antibacterial Activity of <i>Phyllanthus</i><i> </i><i>Amarus</i> (Schum and Thonn) Extract Against <i>Salmonella </i><i>Typhi</i> Causative Agent of Typhoid Fever
Journal of Biomedical and Life Sciences
| Vol 2, Issue 1
Table 1. Proportions of water to ethanol used in extraction
| Label | Ratio | Description |
| W9E1 | 9:1 | 90% water : 10% ethanol (180ml of water to 20ml of ethanol) |
| W4E1 | 4:1 | 80% water : 20% ethanol (160ml of water to 40ml of ethanol) |
| W7E3 | 7:3 | 70% water : 30% ethanol (140ml of water to 60ml of ethanol) |
| W3E2 | 3:2 | 60% water : 40% ethanol (120ml of water to 80ml of ethanol) |
| W1E1 | 1:1 | 50% water : 50% ethanol (100ml of water to 100ml of ethanol) |
| W1 | 1 | 100% water (200ml of water) |
| E1 | 1 | 100% ethanol (200ml of ethanol) |