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Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life
Open Journal of Agricultural Research
| Vol 3, Issue 1
Table 2. The effect of varietal variation on cucumber yield
*FY = Fruit yield; MFW = average fruit weight
| Variety | FY (ton/ha) | AFW (kg) |
| Marketer | 6.57 a | 0.20 a |
| Nandini | 8.19 a | 0.23 a |
| Pointset | 11.06 a | 0.23 a |
| Lsd (1%) | 6.68 | 0.05 |
| CV | 74.65 | 22.25 |
*FY = Fruit yield; MFW = average fruit weight