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Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life

Open Journal of Agricultural Research | Vol 3, Issue 1

Table 2. The effect of varietal variation on cucumber yield

*FY = Fruit yield; MFW = average fruit weight

Variety

FY (ton/ha)

AFW (kg)

Marketer

6.57 a

0.20 a

Nandini

8.19 a

0.23 a

Pointset

11.06 a

0.23 a

Lsd (1%)

6.68

0.05

CV

74.65

22.25

*FY = Fruit yield; MFW = average fruit weight