1. Universal Journal of Food Science and Technology
  2. Archives
  3. Volume 1, Number 1, 2022-2023
  4. Article
  5. Figure 8
Article

An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana

Figure 8

Participants’ glycaemic responses to ingested carbohydrate (OGTT) Source: Field data, Adu-Gyamfi (2017).