Article

Phenolic compounds and antioxidant properties of roasted maize-peanut product (Zowey) and its potential to alleviate oxidative stress

Figure 2

H2O2 (a), DPPH (b) and (c) ABTS radical scavenging activity by maize, peanut and their composite product. Values are mean ± standard deviation and bar with different letters are significantly different at p < 0.05