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Knowledge Base on Food Borne Diseases and Hygiene in Ghana: Appraisal of Food Vendors in Oguaa Koforidua
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 3. Reasons for Not HavingTraining
| Reasons for not Being Trained | Frequency | Percentage |
| Not having money | 4 | 8 |
| Time constraint | 16 | 32 |
| Already trained | 30 | 60 |
| Total | 50 | 100 |