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Micrographic Profiling and Phytochemical Analysis of Some Plants Consumed by <i>Okapia johnstoni</i> (Giraffidae: Mammalia) in Democratic Republic of the Congo

Journal of Biomedical and Life Sciences | Vol 1, Issue 1

Table 1. Total polyphenol and flavonoid content of different Okapi foodplants

Plant species	Total polyphenols(mg GAE/g MS )	Flavonoids(mgEQ/g DM) (R)
A. boonei	31,55±1,60	30,53±0,07 (0,8613)
A. cordifolia	198,53±3,39	58,79±1,46 (0.2965)
C. acuminata	38,83±4,04	26,68±1,08 (0.6870)
F. vallis-choudae	46,37±2,43	25,42±2,18 (0.5481)
M. spinosa	59,65±6,54	33,35±0,31 (0.5590)
M. cercopioides	91,87±6,71	37,31±0,18 (0.4061)
P. angolensis	31,96±3,45	24,46±0,85 (0.7630)
T. madagascariensis	25,18±0,99	21,69±1,20 (0,9676)