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An evaluation of Eating Pattern and Nutritional Status of Police Personnel in the Tamale Metropolis in Ghana
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 2. Frequency of Intake of the MainMeals in the Week Preceding the Survey
| Variable |
| Frequency (n) | Percentage (%) |
| Breakfast |
|
|
|
|
| Often | 90 | 23 |
|
| Not always | 23 | 6 |
|
| None |
271 | 71 |
| Lunch |
|
|
|
|
| Often | 201 | 52 |
|
| Not always | 79 | 21 |
|
| None | 104 | 27 |
| Super |
|
|
|
|
| Often | 65 | 17 |
|
| Not always | 155 | 40 |
|
| None | 44 | 43 |
Data are presented as n, %; Source: Field survey, 2019