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Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life
Open Journal of Agricultural Research
| Vol 3, Issue 1
Table 6. The effect of varietal and NPK interactions on cucumber fruityield
| Variety*NPK Type | FY (ton/ha) | AFW (kg) |
| Marketer*No NPK | 8.56 a | 0.22 a |
| Marketer*15:15:15 | 5.85 a | 0.18 a |
| Marketer*23:10:05 | 5.30 a | 0.19 a |
| Nandini*No NPK | 2.49 a | 0.23 a |
| Nandini*15:15:15 | 9.93 a | 0.24 a |
| Nandini*23:10:05 | 12.14 a | 0.22 a |
| Pointset*No NPK | 10.85 a | 0.20 a |
| Pointset*15:15:15 | 13.47 a | 0.26 a |
| Pointset*23:10:05 | 8.86 a | 0.23 a |
| Lsd (1%) | 14.55 | 0.11 |
| CV | 74.65 | 22.25 |
*FY = Fruit yield; MFW = average fruit weight