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An Investigation into the Contributions of Beach Resorts to the Development of Coastal Communities in the Central Region of Ghana
Open Journal of Educational Research
| Vol 3, Issue 3
Table 9. Commodities procured by beachresorts from local markets
| Sea foods | Fruits | Cereals/ grains | Cassava plantain | Vegetables | Canned foods | Don’t know | ||
| Anomabo | 26% | 32% | 3.3% | 0% | 0% | 23.7% | 6.7% | 30(100%) |
| Brenu Akyinim | 36% | 16% | 8% | 0% | 0% | 8% | 32% | 25(100%) |
| Elmina | 35% | 16.7% | 0% | 25% | 8.3% | 3.3% | 10% | 60(100%) |
| Ekumfi Otuam | 48% | 8% | 4% | 24% | 0% | 16% | 0% | 25(100%) |
| Moree | 40% | 3.3% | 15% | 6.7% | 1.7% | 6.7% | 23.3% | 60(100%) |