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An empirical Study on Tutors’ and Students’ Perceptions and Sustenance of Networking in Food and Nutrition Education in the Colleges of Education in Ghana

Open Journal of Food and Nutrition | Vol 1, Issue 1

Table 2. Levene’s Test on Perception towards Networking

 FSig
Positive perceptionStudent2273.550.1523921.860.000*
Tutor144.540.35
Negative perceptionStudent2272.230.3123912.858.000*
Tutor141.430.27
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