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Exploring the Nutritional Benefits and Consumer Acceptance of Canned Bambara Beans in Ghana: Proximate, Microbial Quality and Sensory Acceptability
Universal Journal of Food Science and Technology
| Vol 2, Issue 1
Table 1. Composition of variousCanned Bambara beans
| Ingredients | S1 | S2 | S3 | S4 | S5 |
| Quantity of beans(g) | 400 | 400 | 400 | 400 | 400 |
| Volume of brine solution (3% w/v) | 40 | 40 | 40 | 40 | 40 |
S1=Red Bambara beans; S2= Clean white eye Bambara beans; S3= Cream black eye Bambara beans; S4=Black Bambara beans; S5= Cream pink eye Bambara beans