Back to Article

An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana

Universal Journal of Food Science and Technology | Vol 1, Issue 1

Figure 8

Participants’ glycaemic responses to ingested carbohydrate (OGTT) Source: Field data, Adu-Gyamfi (2017).
Figure 8. Participants’ glycaemic responses to ingested carbohydrate (OGTT) Source: Field data, Adu-Gyamfi (2017).
← Previous Figure Next Figure →